Apple Slaw

Shredded apple and red cabbage with brown sugar, mayo, honey, apple cider vinegar, and salt.

This apple slaw is a delicious combination of sweet and tangy flavors with a crisp and crunchy texture. The shredded apple and red cabbage provide a fresh and refreshing taste, while the brown sugar, honey, and apple cider vinegar add a sweet and tangy kick. The mayonnaise helps to create a creamy and smooth texture, while the salt balances out the sweetness and enhances the overall flavor profile.

Ingredients

Makes 1 cup – enough to top 4 hot dogs

  • 1 medium apple – peeled and shredded
  • 1/2 cup shredded red cabbage
  • 1 tablespoon light brown sugar
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt

Instructions

  1. Peel an apple and shred with a large cut shredder flipping the 4 sides to work toward the core.
  2. Shred the red cabbage and add the brown sugar, mayo, honey, apple cider vinegar, and salt. Stir well.
  3. Makes a great topping for hot dogs or brats.

Peel an apple and shred with a large cut shredder flipping the 4 sides to work toward the core.

Shred the red cabbage and add the brown sugar, mayo, honey, apple cider vinegar, and salt. Stir well and chill in the refrigerator up to an hour.

Makes  great topping for hot dogs or brats.