Boneless Pork Chops with Yogurt Avocado Garlic Lemon Sauce

Seasoned boneless pork chops with a Greek yogurt cream sauce with avocado, garlic, and lemon juice.

This recipe for boneless pork chops with yogurt avocado garlic lemon sauce is a delicious and healthy way to enjoy a juicy and flavorful pork dish. The pork is seasoned with kosher salt, black pepper, garlic powder, and onion powder, then grilled, baked, or pan-cooked until tender and juicy. The dish is elevated with a bright and zesty yogurt sauce made with mashed avocado, minced garlic, lemon juice, fresh chopped parsley, and olive oil. The creamy and tangy sauce complements the savory pork perfectly and adds a refreshing twist to the dish.

Ingredients

  • 2 boneless pork loin chops
  • Season pork to taste with kosher salt, black pepper, garlic powder, and onion powder.

Yogurt Sauce

  • 1/2 cup plain Greek yogurt
  • 1 ripe avocado
  • 2 cloves minced garlic
  • 1 tablespoon lemon juice
  • 1/2 teaspoon fine kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon olive oil

Instructions

  1. Season the pork to taste with kosher salt, black pepper, garlic powder, and onion powder.
  2. Prepare yogurt sauce by mashing avocado and whisking until smooth and refrigerate while the pork cooks.
  3. Grill, bake, or pan cook the pork about 20 minutes or until quick probe reaches 145 degrees in the thickest center of the cut.
  4. Let pork rest 5 minutes after removing from heat, then top the pork with refrigerated sauce.