Boneless pork chop pieces with green bell pepper, red onion, and pineapple chunks with a sweet and sour sauce, served over chow mein noodles.

Deep fried apple fritters with cinnamon and nutmeg using diced Honeycrisp apples with a sugar glaze.

Scrambled eggs with diced bacon and jalapeno pepper topped with shredded cheddar and fresh chives.

Tortilla chips with sage pork sausage, pepperoni, jalapeno, shallot, black olives, and nacho cheese sauce.

Seasoned diced chicken breast and bacon over a bed of zucchini chips with Caesar dressing and shredded parmesan.

A deconstructed bacon cheeseburger over a bed of lettuce instead of a bun.

Diced sautéed chicken breast with curry paste over a bed of greens and Greek yogurt dressing bursting with bold and complex flavors.

Korean style ground beef dish with soy sauce, garlic, and ginger, over a bed of white rice topped with fresh chopped chives and sesame seeds.

Grilled cod with a blacked seasoning rub and a yogurt tartar cream sauce over a bed of greens with a fresh vinaigrette.

A simple scrambled egg dish with fresh garlic, green onions, and chopped parsley.

Omelets filled with shallot, garlic, and arugula, topped with avocado slices and chives with fresh parsley.