Asian Sirloin Tips with Garlic Noodles
Sautéed beef sirloin tips with red onion and garlic served with garlic soy egg noodles.
This recipe for Asian Sirloin Tips with Garlic Noodles combines savory, comforting flavors with tender, juicy sirloin tips seasoned in soy sauce, butter, and garlic. Paired with egg noodles infused with garlic, soy sauce, and sesame oil, the dish is topped with sliced green onions for a fresh crunch. The rich, meaty sirloin and garlicky, slightly sweet noodles make this dish a crowd-pleasing, satisfying meal.
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
For the Sirloin Tips
1 pound sirloin steak tips, trimmed and cubed
1/2 red onion, quartered and sliced
2 cloves garlic, minced
1 tablespoon coarse kosher salt
1/2 tablespoon ground black pepper
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons butter
For the Garlic Noodles
3 cups uncooked egg noodles
1/4 cup soy sauce
2 tablespoons butter, melted
2 tablespoons sesame oil
1 tablespoon garlic powder
Green onions (scallions), sliced for garnish
Instructions
Prepare the Sirloin Tips: In a large saucepan or skillet, heat olive oil, soy sauce, and butter over medium-high heat. Add cubed sirloin tips, sliced red onion, and minced garlic. Season with kosher salt and black pepper, stirring well. Cook until the beef reaches an internal temperature of 145°F (or desired doneness). Remove from heat and set aside.
Prepare the Garlic Noodles: Bring a pot of salted water to a boil, then add egg noodles. Cook for approximately 9 minutes, stirring occasionally. Drain and set aside. In the same pot, combine soy sauce, melted butter, sesame oil, and garlic powder. Mix well. Return the drained noodles to the pot and toss to coat. Let the noodles steam over medium heat for a few minutes to absorb the flavors. Remove from heat.
Serve: Plate the garlic noodles and top with the sirloin tip mixture. Garnish with sliced green onions (scallions) and serve warm.
Trim and cube the sirloin tips. Slice half a red onion into quarters. Chop garlic cloves.
Measure 3 cups uncooked egg noodles.
Boil salted water and add the egg noodles and set timer for 9 minutes, stirring occasionally.
In a separate large saucepan or skillet, heat the olive oil, soy sauce, and butter.
Add the beef with the red onion and garlic over med-high heat. Add the kosher salt and black pepper and stir.
Heat the beef mixture and stir until cooked through to 145 degrees.
When the noodles are cooked, drain and set aside. Add the soy sauce, butter, garlic powder, sesame oil, and garlic powder to the same pot.
Stir the cooked noodles back in the pot and stir over medium heat to steam a few minutes and remove from heat.
Serve the beef mixture over the garlic noodles and garnish with sliced green onion scallions.
