Cajun Lime Walleye and Asparagus

Walleye filets with Cajun seasoning and fresh squeezed lime with a side of asparagus.

This recipe for Cajun Lime Walleye and Asparagus is a flavorful and healthy meal option. The Cajun seasoning gives the walleye and asparagus a spicy kick while the lime adds a zesty and tangy flavor. Grilling the fish and veggies together creates a perfectly cooked dish with a nice char. The asparagus adds a fresh and crisp texture to balance out the tender walleye. Overall, this dish is a great choice for anyone looking for a delicious and nutritious meal.


  • 2 walleye filets
  • Asparagus
  • Olive oil
  • Cajun seasoning
  • Fresh squeezed lime


  1. Brush walleye with olive oil and season with Cajun seasoning.
  2. Squeeze fresh lime over filets.
  3. Toss the asparagus in a large bowl with olive oil and sprinkle Cajun seasoning and squeeze with lime.
  4. Grill both the walleye and asparagus at 375 degrees for about 15 minutes or until the walleye reaches 145 degrees.