Salmon Piccata with Rice and Honey Buttered Carrots

Pan-seared salmon fillets in a lemon-caper piccata sauce, served with honey buttered carrots over a bed of rice.

Crispy Golden Cod Fish Sticks

Crispy cod fish sticks served with homemade tangy tartar sauce, a perfect blend of crunchy, savory, and creamy flavors.

Jalapeno Shrimp Stir Fry

Savory and spicy shrimp stir-fry with jalapeno sauce, mixed vegetables, and udon noodles.

Garlic Butter Cod with Thyme Seasoned Rice

Cod filets sautéed in butter and fresh garlic, served alongside white rice seasoned with garlic powder, dried thyme, and butter.

Sweet Heat Scallops with Cilantro Lime Rice

Pan-seared scallops with a jalapeno vinaigrette dressing over cilantro lime white rice sure to please your taste buds.

Pan Seared Rosemary Garlic Lemon Salmon with Wild Rice Blend and Green Beans

Salmon with fresh rosemary and garlic with a wild rice blend and green beans, spritzed with fresh lemon juice.

Fried Cajun Cod and Tartar Sauce

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Fried cod seasoned with Cajun spice with fresh made tartar sauce for a flavorful and satisfying meal.

Cajun Lime Walleye and Asparagus

Walleye filets with Cajun seasoning and fresh squeezed lime with a side of asparagus.