Chocolate Cashew Ice Cream

A simple homemade chocolate ice cream with whole cashews mixed in.

This recipe for chocolate cashew ice cream is rich and creamy with a deep chocolate flavor and a delightful crunch from the roasted cashews. The combination of cocoa powder, granulated and dark brown sugars, and a hint of salt creates a perfectly balanced sweetness. The addition of whole milk and heavy cream results in a smooth and luxurious texture, while the pure vanilla extract adds a subtle but distinct flavor. The roasted cashews add a nutty and crunchy element that pairs perfectly with the chocolate ice cream. Overall, this chocolate cashew ice cream is a decadent and indulgent treat that is sure to satisfy any sweet tooth.

Ingredients

3/4 cup sifted cocoa powder
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1/4 teaspoon salt
1 cup whole milk
2 cups heavy cream
1/2 tablespoon pure vanilla extract
1 cup roasted whole cashews

Instructions

In a medium bowl, whisk together the cocoa, white sugar, brown sugar, and salt.
Add the milk and using a mixer or a whisk, beat to combine until the mix is dissolved.
Stir in the heavy cream and vanilla.
Transfer to a sealed container and refrigerate 1-2 hours to overnight.
Pour the cream mix into the frozen freezer bowl and turn on the ice cream maker.
Churn the cream about 10 minutes and stir pour in the cashews. Continue to churn 5-10 more minutes.
Store in a freezer proof container to stiffen further, if you don’t eat it all first!

Measure together the cocoa, white sugar, brown sugar, and salt.