Cinnamon Glazed Apple Fritters

Preparing the Fritter Batter

• In a large mixing bowl, whisk together 1½ cups all-purpose flour, ¼ cup light brown sugar, 2 tablespoons white sugar, ¼ teaspoon salt, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and 2 teaspoons baking powder until evenly combined.
• In a separate bowl, mix 2 beaten eggs, ⅓ cup buttermilk, and ⅓ cup applesauce until smooth.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined into a thick batter.
• Fold in 2 Honeycrisp apples, peeled, cored, and finely diced, distributing them evenly throughout the batter.

Heating the Oil

• In a deep pot or heavy skillet, heat 1 quart peanut or vegetable oil over medium heat until it reaches about 350°F. Maintain this temperature as consistently as possible to ensure the fritters cook evenly and develop a golden, crisp exterior.

Frying the Fritters

• Using a spoon or small scoop, carefully drop portions of the batter into the hot oil, forming rough, irregular fritters.
• Fry in batches to avoid overcrowding, cooking each fritter for about 2–3 minutes per side until deep golden brown and cooked through.
• Use a slotted spoon to transfer the fritters to a paper towel-lined plate or rack to drain excess oil.

Making the Glaze

• In a bowl, whisk together 2 cups powdered sugar, ¼ cup buttermilk, and 1 teaspoon vanilla extract until smooth and pourable.
• The glaze should be thick but able to coat the fritters; adjust with a small splash of buttermilk if needed.

Glazing and Serving

• While the fritters are still slightly warm, dip or drizzle them with the glaze, allowing the excess to drip off.
• Let the glaze set for a few minutes before serving. Enjoy warm for the best texture, with a crisp outside and soft, apple-filled interior.