Salisbury Steak with Mushroom Gravy and Egg Noodles

A hearty and comforting dish featuring tender Salisbury steaks smothered in a rich mushroom gravy, served over buttery egg noodles for a satisfying meal.

This comforting Salisbury steak recipe combines tender, flavorful beef patties with a rich and savory mushroom gravy, served over buttery egg noodles for a classic and satisfying meal. The patties are made with a blend of ground beef, breadcrumbs, milk, and seasonings, then seared to golden perfection. The homemade mushroom gravy, infused with onions, garlic, and Worcestershire sauce, adds depth and warmth to every bite. Paired with tender egg noodles tossed in butter, this dish is both hearty and easy to prepare, making it perfect for a cozy family dinner.

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

60 minutes

Ingredients

For the Salisbury Steaks

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

For the Mushroom Gravy

2 tablespoons butter
1 medium onion, sliced
8 oz button mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Egg Noodles

8 oz egg noodles
Salt (for boiling water)
2 tablespoons butter
Fresh parsley, chopped (for garnish, optional)

Instructions

Prepare the Salisbury Steaks
In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Divide the mixture into 4-6 equal portions and shape them into oval patties. In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Make the Mushroom Gravy

In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and tender, about 5-7 minutes. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken. Stir in the Worcestershire sauce and season with salt and pepper to taste. Return the Salisbury steaks to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.

Cook the Egg Noodles

While the Salisbury steaks are simmering, cook the egg noodles according to the package instructions. Drain and return to the pot. Add the butter to the hot noodles and toss to coat. Season with salt to taste.

Serve

Serve the Salisbury steaks and mushroom gravy over a bed of egg noodles. Garnish with chopped fresh parsley if desired.

Enjoy

Serve immediately while hot and enjoy your hearty, comforting meal.

In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Divide the mixture into 4-6 equal portions and shape them into oval patties.

In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

In the same skillet, melt the butter over medium heat.

Add the sliced onion and cook until softened, about 5 minutes.

Add the sliced mushrooms and minced garlic to the skillet.

Cook until the mushrooms are browned and tender, about 5-7 minutes.

Sprinkle the flour over the mushroom mixture and stir to combine.

Cook for 1-2 minutes to remove the raw flour taste.

Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.

Stir in the Worcestershire sauce and season with salt and pepper to taste.

Return the Salisbury steaks to the skillet, nestling them into the mushroom gravy. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.