Rosemary Berry Salad

This vibrant summer salad combines sweet berries, creamy yogurt, tangy cheese, and crunchy almonds over peppery greens, all brought together with a fragrant honey-lemon-rosemary dressing.

This refreshing summer salad is a perfect balance of sweet, savory, and tangy flavors. Juicy mixed berries are gently tossed with creamy Greek vanilla yogurt and drizzled with a fragrant honey-lemon dressing infused with almond extract and fresh rosemary. Served over a bed of peppery arugula or tender spinach, the salad is finished with a sprinkle of sliced almonds and your choice of crumbled feta, goat cheese, or blue cheese for added richness and texture. It’s a vibrant, colorful dish that’s as beautiful as it is delicious—ideal for brunch, a light lunch, or a show-stopping side at your next gathering.

Servings

2

Prep Time

15 minutes

Cook Time

N/A

Total Time

15 minutes

For the Salad
2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
2 tablespoons Greek vanilla yogurt
1/2 cup fresh arugula or spinach
1/4 cup crumbled feta, goat cheese, or blue cheese
1/4 cup sliced almonds

For the Dressing
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon almond extract
1 teaspoon fresh rosemary, finely chopped
Optional: 1/2 teaspoon lemon zest for extra zing

Preparing the Dressing
In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon lemon juice, ½ teaspoon almond extract, and 1 teaspoon finely chopped fresh rosemary until smooth. If you want extra brightness, stir in the optional ½ teaspoon lemon zest. Set aside so the flavors can meld.

Preparing the Salad Base
In a large bowl, combine 2 cups mixed fresh berries (strawberries, blueberries, raspberries, and blackberries) with ½ cup fresh arugula or spinach, gently tossing to avoid crushing the berries.

Adding the Creamy Element
Dollop 2 tablespoons Greek vanilla yogurt over the salad and lightly toss or leave in soft pockets for a creamy contrast.

Finishing the Salad
Sprinkle over ¼ cup crumbled feta, goat cheese, or blue cheese and ¼ cup sliced almonds for texture and richness.

Serving
Drizzle the prepared dressing over the salad just before serving and toss gently to coat. Serve immediately to keep the berries fresh and vibrant.