Almond Flour Biscuits

Simple and quick biscuit with almond flour and egg for a low-carb versatile and tasty addition to any meal.

These almond flour biscuits have a delicious nutty flavor and a fluffy texture that pairs well with any meal. They are easy to make and perfect for those following a gluten-free or low-carb diet. The pinch of kosher salt in the butter mixture adds a savory note to the biscuits, while the addition of oregano makes them a perfect sandwich bun. For a sweet treat, add blueberries or other fruit to the batter and serve as a dessert. These biscuits are a versatile and tasty addition to any meal.

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Ingredients

Base
2 tablespoons salted butter
2 large eggs

Dry Ingredients
⅔ cup almond flour
1 teaspoon baking powder
A pinch of coarse kosher salt

Optional Variations
Oregano (for a savory sandwich bun)
Blueberries or other fruit (for a sweet/dessert version)

Preparation

  • Lightly grease two 4-inch ramekins.
  • Add 1 tablespoon butter to each ramekin.
  • Microwave butter 10–15 seconds until melted.
  • Stir a small pinch of kosher salt into each.
  • Measure almond flour and baking powder.

Mixing

  • Crack 1 egg into each ramekin.
  • Whisk egg and melted butter together until smooth.
  • Add ⅓ cup almond flour and ½ teaspoon baking powder to each ramekin.
  • Whisk thoroughly until a smooth batter forms with no dry spots.

Customize (Optional)

  • Stir in oregano for a savory sandwich-style bun.
  • Fold in blueberries or chopped fruit for a sweeter version.

Cooking

  • Microwave each ramekin on high for 90 seconds until fully set and springy in the center.
  • If slightly wet, microwave 10–15 seconds more.

Finishing

  • Let cool 1–2 minutes for easier removal.
  • Run a knife around edges and invert onto a cutting board.
  • Slice horizontally into halves.
  • Toast, grill, or pan-sear for best texture.