Almond Flour Biscuits
Simple and quick biscuit with almond flour and egg for a low-carb versatile and tasty addition to any meal.
These almond flour biscuits have a delicious nutty flavor and a fluffy texture that pairs well with any meal. They are easy to make and perfect for those following a gluten-free or low-carb diet. The pinch of kosher salt in the butter mixture adds a savory note to the biscuits, while the addition of oregano makes them a perfect sandwich bun. For a sweet treat, add blueberries or other fruit to the batter and serve as a dessert. These biscuits are a versatile and tasty addition to any meal.
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Ingredients
Makes 2 biscuits
2 tablespoons salted butter
A pinch of coarse kosher salt
2 large eggs
2/3 cup almond flour
1 teaspoon baking powder
Optional: Oregano (for a sandwich bun variation)
Optional: Blueberries or other fruit (for a dessert variation)
Instructions
Prep the Ramekins
Lightly grease two 4-inch ramekins. Melt 1 tablespoon of butter in each (microwave), then stir in a pinch of kosher salt.
Mix the Batter
Crack an egg into each ramekin and whisk to combine with the butter. Add 1/3 cup almond flour and 1/2 tsp baking powder to each. Whisk until smooth.
Customize (Optional)
Add oregano for a savory sandwich bun.
Fold in blueberries or fruit for a sweet version.
Cook
Microwave each ramekin on high for 90 seconds.
Finish & Serve
Carefully remove ramekins. Run a knife around the edges and invert onto a cutting board. Let cool briefly, then slice in half. Toast, grill, or enjoy as-is.
Prepare almond flour, melted butter, egg, salt, and baking powder.
Whisk a large egg in the butter and salt mixture.
Add the almond flour.
Whisk in the almond flour until smooth.
Whisk in the baking powder until smooth.
Microwave on high for 90 seconds.
Cut around the edges with a knife for a smooth exit from the ramekin.
Dump the biscuit upside down and let cool for a minute before cutting in half.
