Beer-Battered Fried Cod and Fresh Tartar

Crispy beer-battered cod is fried to golden perfection and served with a bright, creamy homemade tartar sauce packed with herbs, pickles, and lemon.

Tuna Quesadillas with Zesty Lime Sauce

Crispy golden tuna quesadillas filled with a creamy lime-cilantro tuna mixture and melted cheddar, served with a cool, tangy jalapeño-lime yogurt sauce for a bright, zesty kick.

Pan-Seared Lemon-Butter Cod with Wild Rice Pilaf

Tender, lemon-butter seared cod served over a savory wild rice pilaf with sautéed vegetables and herbs for a light, hearty, and comforting one-pan style meal.

Sticky Miso Salmon Bowls

A sweet-savory miso honey–glazed salmon served over rice with crisp vegetables and edamame for a colorful, nourishing bowl.

Creamy Lemon-Dill Salmon and Asparagus Fettuccine

A creamy lemon-dill pasta tossed with tender asparagus, flaked salmon, and capers for a fresh and flavorful one-pan meal.

Salmon Piccata with Rice and Honey Buttered Carrots

Pan-seared salmon fillets in a lemon-caper piccata sauce, served with honey buttered carrots over a bed of rice.

Fried Cajun Cod and Tartar Sauce

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Fried cod seasoned with Cajun spice with fresh made tartar sauce for a flavorful and satisfying meal.