Bacon Wrapped Rosemary Chicken Breasts
Seasoned chicken breasts wrapped in bacon and fresh rosemary sprigs for a delicious combination of savory and herbaceous flavor.
These Bacon Wrapped Rosemary Chicken Breasts are a flavorful blend of savory, smoky, and herbaceous notes. The chicken is seasoned with kosher salt, cumin, oregano, chili powder, smoked paprika, garlic powder, and onion powder for a bold taste, then topped with fresh rosemary sprigs. Wrapped in bacon and grilled or baked until the bacon is crispy and the chicken juicy, this dish combines the infused flavors of rosemary and spices with the smoky, salty taste of the bacon for a perfectly balanced bite.
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
2 chicken breasts
6 slices bacon
4 sprigs rosemary
For the Chicken Rub
1 tsp kosher salt
1 tsp ground cumin
1 tsp oregano
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Instructions
Make the Seasoning
In a small bowl, mix kosher salt, cumin, oregano, chili powder, smoked paprika, garlic powder, and onion powder.
Season and Wrap
Rub chicken breasts generously with the seasoning. Place two rosemary sprigs on top of each piece, then wrap with 3 slices of bacon, securing the rosemary in place.
Cook the Chicken
Grill: Preheat to medium-high and cook for about 15 minutes per side, until internal temp reaches 165°F.
Oven: Preheat to 375°F. Bake in a dish for about 30 minutes, until internal temp reaches 165°F.
Serve
Let rest for a few minutes before serving to retain juices.
In a small bowl, combine kosher salt, ground cumin, oregano, chili powder, smoked paprika, garlic powder, and onion powder.
Generously rub the chicken breasts with the prepared seasoning blend on both sides.
Place a sprig of rosemary on each side of each chicken breast. Wrap the chicken breasts securely with the bacon.
Grill or bake in an oven at 375 for about 30 minutes until breast reaches 165.
