Bacon Wrapped Rosemary Chicken Breasts

Seasoned chicken breasts wrapped in bacon and fresh rosemary sprigs for a delicious combination of savory and herbaceous flavor.

These Bacon Wrapped Rosemary Chicken Breasts are a flavorful blend of savory, smoky, and herbaceous notes. The chicken is seasoned with kosher salt, cumin, oregano, chili powder, smoked paprika, garlic powder, and onion powder for a bold taste, then topped with fresh rosemary sprigs. Wrapped in bacon and grilled or baked until the bacon is crispy and the chicken juicy, this dish combines the infused flavors of rosemary and spices with the smoky, salty taste of the bacon for a perfectly balanced bite.

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

For the Chicken
2 chicken breasts
6 slices bacon
4 sprigs rosemary

For the Seasoning
1 tsp kosher salt
1 tsp ground cumin
1 tsp oregano
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder

Preparation

  • Pat the chicken breasts dry with paper towels for better seasoning and browning.
  • Finely chop or lightly crush the rosemary sprigs to release their oils.
  • In a small bowl, mix together all seasonings until evenly combined.
  • Rub the seasoning blend generously over all sides of each chicken breast.
  • Place rosemary on top of each piece, then wrap tightly with bacon, overlapping slightly to secure.

Grill Method

  • Preheat grill to medium-high heat (about 400°F).
  • Lightly oil the grates to prevent sticking.
  • Place chicken seam-side down first.
  • Grill for 12–15 minutes per side, turning once, until bacon is crisp and the internal temperature reaches 165°F.

Oven Method

  • Preheat oven to 375°F.
  • Place wrapped chicken in a lightly greased baking dish or on a rack-lined sheet pan.
  • Bake for 30–35 minutes, until cooked through and internal temperature reaches 165°F.
  • For crispier bacon, broil on high for 2–3 minutes at the end.

Serving

  • Rest the chicken for 5 minutes before slicing to retain juices.
  • Slice thick or serve whole.
  • Pair with roasted vegetables, salad, or rice.