Bacon Wrapped Rosemary Chicken Breasts

Seasoned chicken breasts wrapped in bacon and fresh rosemary sprigs for a delicious combination of savory and herbaceous flavor.

These Bacon Wrapped Rosemary Chicken Breasts are a flavorful blend of savory, smoky, and herbaceous notes. The chicken is seasoned with kosher salt, cumin, oregano, chili powder, smoked paprika, garlic powder, and onion powder for a bold taste, then topped with fresh rosemary sprigs. Wrapped in bacon and grilled or baked until the bacon is crispy and the chicken juicy, this dish combines the infused flavors of rosemary and spices with the smoky, salty taste of the bacon for a perfectly balanced bite.

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

For the Chicken
2 chicken breasts
6 slices bacon
4 sprigs rosemary

For the Seasoning
1 tsp kosher salt
1 tsp ground cumin
1 tsp oregano
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder

Preparing the Chicken
Lay out 2 chicken breasts and, if needed, lightly pound them to an even thickness for consistent cooking. Season both sides with a mixture of 1 teaspoon kosher salt, 1 teaspoon ground cumin, 1 teaspoon oregano, 1 teaspoon chili powder, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, and ½ teaspoon onion powder, pressing the seasoning into the surface so it adheres well.

Wrapping with Bacon and Rosemary
Place 2–3 sprigs of rosemary on top of each seasoned chicken breast, then wrap each piece with 3 slices of bacon, overlapping slightly to secure the herbs and cover the chicken evenly. The bacon will help keep the chicken moist while adding rich flavor as it cooks.

Cooking the Chicken
Heat a skillet over medium heat and place the bacon-wrapped chicken seam-side down. Cook for about 5–6 minutes per side, turning occasionally, until the bacon is crisp and the chicken is cooked through. Adjust the heat as needed to prevent the bacon from burning before the chicken is fully cooked. You can also finish the chicken in a 375°F oven for 10–15 minutes if the pieces are thick, ensuring they cook evenly. Alternatively, use an outdoor grill if you can.

Resting and Serving
Once fully cooked, transfer the chicken to a plate and let it rest for a few minutes to retain its juices. Serve hot, optionally garnished with additional fresh rosemary, and pair with your favorite sides.