Banana Waffles

These banana waffles blend the sweetness of ripe banana with a hint of vanilla and buttery richness for a deliciously fluffy breakfast treat.

These banana waffles are a delightful breakfast option that combines the natural sweetness of ripe banana with the warm, comforting flavors of vanilla and melted butter. The batter is lightened with whipped egg whites, ensuring each waffle is perfectly fluffy with a crisp exterior. The subtle hints of baking powder and baking soda create just the right amount of rise, while the touch of sugar adds a gentle sweetness that complements the banana’s rich flavor. Perfect for a cozy morning, these waffles are easy to make and sure to become a favorite way to start the day.

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, separated

Instructions

Prepare the Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix the Wet Ingredients

In another bowl, mash the banana until smooth. Add the milk, melted butter, sugar, and vanilla extract, and mix until combined.

Prepare the Eggs

Separate the egg yolks from the egg whites. Add the egg yolks to the banana mixture and mix well. In a separate bowl, whisk the egg whites until soft peaks form.

Combine and Mix

Pour the banana mixture into the dry ingredients and stir until just combined. Gently fold the whipped egg whites into the batter, being careful not to overmix.

Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with a bit of butter or non-stick spray. Pour the batter onto the waffle iron and cook until golden brown, about 3-5 minutes depending on your waffle iron. Repeat with the remaining batter to make the remaining waffle.

Serve

Serve the waffles warm with your favorite toppings, such as maple syrup, sliced bananas, or a sprinkle of powdered sugar.

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mash the banana until smooth. Add the milk, melted butter, sugar, and vanilla extract, and mix until combined.

Separate the egg yolks from the egg whites. Add the egg yolks to the banana mixture and mix well.

In a separate bowl, whisk the egg whites until soft peaks form.

Pour the banana mixture into the dry ingredients and stir until just combined.

Gently fold the whipped egg whites into the batter, being careful not to overmix.

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with a bit of butter or non-stick spray. Pour the batter onto the waffle iron and cook until golden brown, about 3-5 minutes depending on your waffle iron. Repeat with the remaining batter to make the remaining waffle.

Serve the waffles warm with your favorite toppings, such as maple syrup, sliced bananas, or a sprinkle of powdered sugar. Enjoy!