Banana Waffles

These banana waffles blend the sweetness of ripe banana with a hint of vanilla and buttery richness for a deliciously fluffy breakfast treat.

These banana waffles are a delightful breakfast option that combines the natural sweetness of ripe banana with the warm, comforting flavors of vanilla and melted butter. The batter is lightened with whipped egg whites, ensuring each waffle is perfectly fluffy with a crisp exterior. The subtle hints of baking powder and baking soda create just the right amount of rise, while the touch of sugar adds a gentle sweetness that complements the banana’s rich flavor. Perfect for a cozy morning, these waffles are easy to make and sure to become a favorite way to start the day.

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Fresh
1 ripe banana, mashed
2 eggs, separated

Packaged
1 cup all-purpose flour
½ cup milk
2 tablespoons melted butter
2 tablespoons sugar

Seasoning
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract

Preparation

  • Mash the banana in a bowl until smooth.
  • Separate the eggs into yolks and whites.
  • Preheat the waffle iron and lightly grease it.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, combine the mashed banana, milk, melted butter, sugar, vanilla, and egg yolks.

Cooking

  • In a clean bowl, whisk the egg whites until soft peaks form.
  • Stir the banana mixture into the dry ingredients until just combined.
  • Gently fold the whipped egg whites into the batter to keep it light and fluffy.
  • Pour batter onto the waffle iron and cook until golden brown and crisp.
  • Repeat with remaining batter.

Serving

  • Serve the waffles warm.
  • Top with maple syrup, sliced bananas, or powdered sugar.
  • Enjoy immediately while crisp and fluffy.