Zucchini Cinnamon Sweetbread

This zucchini cinnamon sweetbread is a moist and flavorful treat, combining the subtle freshness of zucchini with a hint of warm cinnamon.

This zucchini cinnamon sweetbread is a delightful and moist quick bread that brings together the freshness of grated zucchini with the warm, comforting flavors of cinnamon and vanilla. Perfectly sweetened with just the right amount of sugar, this bread is easy to prepare and makes for a delicious snack or breakfast treat. The zucchini adds a subtle earthiness and keeps the bread wonderfully moist, while the cinnamon provides a cozy, aromatic touch. Enjoy it fresh out of the oven or lightly toasted with a pat of butter for a simple yet satisfying indulgence.

Servings

6-8

Prep Time

10 minutes

Bake Time

25-30 minutes

Total Time

35-40 minutes

Fresh
1 cup grated zucchini (about 1 small zucchini)
1 large egg

Packaged
½ cup granulated sugar
¼ cup vegetable oil
1 cup all-purpose flour

Seasoning
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
¼ teaspoon salt

Preparing the Batter
Preheat your oven to 350°F and lightly grease a small loaf pan (or line with parchment). In a bowl, whisk together 1 large egg, ½ cup granulated sugar, ¼ cup vegetable oil, and 1 teaspoon vanilla extract until smooth.

Adding the Zucchini
Stir in 1 cup grated zucchini. If the zucchini is very wet, lightly squeeze out excess moisture before adding so the bread doesn’t become too dense.

Mixing the Dry Ingredients
In a separate bowl, combine 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon ground cinnamon, and ¼ teaspoon salt. Mix well.

Combining
Add the dry ingredients to the wet mixture and stir just until combined—do not overmix.

Baking
Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving
Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Slice and serve for a lightly sweet, moist zucchini bread with warm cinnamon flavor.