Chicken Schnitzel Waffles

A crispy twist on comfort food, this recipe pairs golden, pan-fried chicken schnitzel with fluffy, homemade waffles, finished with a drizzle of maple syrup or honey and fresh herbs.

This chicken schnitzel and waffles recipe brings together the best of crispy, savory comfort food and light, fluffy indulgence. Tender chicken breast is pounded thin, breaded, and pan-fried until golden, then served atop freshly made waffles for a hearty yet playful dish. Drizzle with maple syrup or honey for a sweet touch, or add fresh herbs and lemon for a bright, savory finish—making it just as perfect for brunch as it is for dinner.

Servings

2

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

For the Chicken Schnitzel
1 large chicken breast (about 8 ounces), butterflied and pounded thin
1/4 cup all-purpose flour
1 egg, beaten
1/2 cup breadcrumbs (or panko for extra crispiness)
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil, for frying

For the Waffles
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 baking soda
1/4 teaspoon salt
1 egg
3/4 cup whole milk (or buttermilk for extra flavor)
2 tablespoons melted unsalted butter
1/2 teaspoon vanilla extract

Optional Toppings
Maple syrup or honey
Fresh herbs like parsley or chives
Lemon wedges

Preparation

  • Butterfly the chicken breast into two thin pieces, then pound to an even thickness. Pat dry.
  • In one bowl, add the flour. In a second bowl, beat the egg. In a third bowl, mix the breadcrumbs with garlic powder, paprika, salt, and black pepper.
  • Dredge each piece of chicken in flour, dip in egg, then coat thoroughly in the seasoned breadcrumbs, pressing to adhere.
  • In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt for the waffles.
  • In a separate bowl, whisk the egg, milk, melted butter, and vanilla. Stir the wet ingredients into the dry just until combined.
  • Preheat the waffle iron and lightly grease if needed.

Cooking

  • Heat vegetable oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through, flipping once. Transfer to a paper towel-lined plate to drain.
  • Pour batter into the waffle iron and cook until golden and crisp. Repeat with remaining batter.

Serving

  • Place a waffle on each plate and top with a piece of chicken schnitzel.
  • Drizzle with maple syrup or honey.
  • Garnish with fresh herbs and serve with lemon wedges for brightness.
  • Serve immediately while hot and crispy.