Simple chocolate sauce with four ingredients to drizzle over your favorite dessert indulgence.
This indulgent chocolate sauce recipe features a rich and velvety blend of unsweetened cocoa powder, white sugar, whole milk, and vanilla extract, which are heated together in a saucepan, simmered on low for about 5 minutes to allow the flavors to meld and thicken, and then removed from heat, ready to be drizzled over your favorite desserts or enjoyed by the spoonful.
- 1/4 cup unsweetened cocoa powder
- 1/2 cup white sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- Heat the milk in a saucepan and stir in the cocoa powder, white sugar, and vanilla.
- Simmer on low about 5 minutes stirring occasionally and remove from heat.