Cilantro Lime Marinated Pork Tenderloin

Pork tenderloin marinated with honey and lime and garnished with fresh cilantro for a tangy and sweet flavor with a zesty kick.

This recipe for Cilantro Lime Marinated Pork Tenderloin has a tangy and sweet flavor profile with a zesty kick from the lime and the aromatic flavor of cilantro. The honey and salt give the marinade a nice balance of sweet and savory, while the garlic powder adds a depth of flavor. The pork tenderloin is juicy and tender, with a caramelized crust from the grill. The cilantro adds a fresh and herbaceous note that ties everything together. Overall, this dish is a flavorful and delicious way to elevate pork tenderloin and is sure to be a hit at any meal.

Servings

2-4

Prep Time

10 minutes

Refrigerating the pork in marinade: 6-24 hours

Cook Time

Grilling the pork: 12-15 minutes

Resting time: 10 minutes

Total estimated cook time: 22-25 minutes

Total Time

Approximately 6 to 24 hours

Ingredients

  • 1 pork tenderloin
  • Zest of 1 lime, finely grated
  • ½ cup fresh lime juice
  • ¼ cup honey
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh cilantro, chopped (plus more for garnish)

Instructions

Prepare the Marinade

  • In a lidded jar, combine lime zest, lime juice, honey, salt, and garlic powder.
  • Shake well until all ingredients are thoroughly mixed.

Marinate the Pork

  • Pour half the marinade into a 1-gallon sealable bag.
  • Add pork tenderloin to the bag, seal tightly, and coat the pork evenly.
  • Refrigerate for 6-24 hours, flipping the bag halfway through for even marination.

Prepare for Grilling

  • Let the marinated pork sit at room temperature for 15-20 minutes.
  • Preheat grill to 400°F and lightly oil the grates.

Grilling the Pork

  • Grill pork for 12-15 minutes, turning every 2 minutes until internal temperature reaches 140°F.
  • Remove from grill.

Rest and Serve

  • Place the grilled pork on heavy-duty foil, pour reserved marinade over it, and wrap tightly.
  • Let it rest for 10 minutes before slicing.
  • Garnish with fresh cilantro.

Tip

  • Pair with roasted vegetables, cilantro lime rice, or a refreshing salad for a complete meal.