Cilantro Lime Marinated Pork Tenderloin
Pork tenderloin marinated with honey and lime and garnished with fresh cilantro for a tangy and sweet flavor with a zesty kick.
This recipe for Cilantro Lime Marinated Pork Tenderloin has a tangy and sweet flavor profile with a zesty kick from the lime and the aromatic flavor of cilantro. The honey and salt give the marinade a nice balance of sweet and savory, while the garlic powder adds a depth of flavor. The pork tenderloin is juicy and tender, with a caramelized crust from the grill. The cilantro adds a fresh and herbaceous note that ties everything together. Overall, this dish is a flavorful and delicious way to elevate pork tenderloin and is sure to be a hit at any meal.
Refrigerating the pork in marinade: 6-24 hours
Grilling the pork: 12-15 minutes
Resting time: 10 minutes
Total estimated cook time: 22-25 minutes
Approximately 6 to 24 hours
- 1 pork tenderloin
- Zest of 1 lime, finely grated
- ½ cup fresh lime juice
- ¼ cup honey
- 1 ½ teaspoons kosher salt
- ½ teaspoon garlic powder
- 1 tablespoon fresh cilantro, chopped (plus more for garnish)