Cilantro Lime Rice

A garlic and herb white rice with fresh cilantro and lime for a bright herbaceous rice side or base.

This Cilantro Lime Rice is a flavorful side dish perfect for any Mexican or Latin-inspired meal. Fresh cilantro, tangy lime juice, and aromatic garlic and shallot create a delicious blend, while the rice is perfectly cooked and seasoned with salt, pepper, and a hint of red pepper flakes for subtle heat. A touch of Italian seasoning adds a unique twist that complements the other flavors beautifully, making this rice a crowd-pleaser and a household favorite.

Servings

3-4

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

1 cup uncooked long grain white rice
1 diced shallot
2 garlic cloves, minced
¼ cup fresh cilantro, finely chopped
Zest and juice of 1 lime
1/2 teaspoon table salt, divided
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon Italian seasoning
1 tablespoon butter

Instructions

Prepare the Rice: In a saucepan, combine rice, 2 cups of water, 1 tablespoon of butter, and 1/4 teaspoon of salt. Bring to a light boil over medium-high heat. Reduce heat to low, cover, and simmer for about 15 minutes until fully cooked and water is absorbed.

Prepping the Flavor Add-ins: Dice shallot, chop cilantro, mince garlic, zest, and juice the lime.

Finishing Touches: Once the rice is cooked, fluff it with a fork and let it rest for a few minutes. Stir in shallot, cilantro, garlic, lime zest, lime juice, the remaining 1/4 teaspoon salt, black pepper, red pepper flakes, and Italian seasoning.

Tip: Pairs well with grilled meats, especially chicken or shrimp. Add black beans or grilled veggies for a complete meal.

Gather and prepare the ingredients.