Garlic Soy Beef Jerky

Beef jerky with garlic and soy sauce and brown sugar for sweetness for a protein-packed snack to satisfy hunger cravings.

This recipe for garlic soy beef jerky is savory and slightly sweet, with a bold garlic flavor that’s perfectly balanced with the saltiness of soy sauce. The meat is tender and chewy, with a satisfying texture that makes it perfect for snacking on the go. The addition of Worcestershire sauce adds depth of flavor, while the light brown sugar gives the jerky a subtle sweetness that complements the salty marinade. The end result is a delicious, protein-packed snack that’s perfect for satisfying hunger cravings.


  • 2 pounds beef eye of round
  • 2/3 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons garlic powder
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt


  1. Cut the beef across the grain into thin slices.
  2. Mix together the soy sauce, Worcestershire, garlic powder, light brown sugar, and salt.
  3. Mix the beef with the marinade in a sealable plastic bag or sealable container.
  4. Marinade in the refrigerator for 12 hours or overnight.
  5. Drain and discard the marinade.
  6. Place the sliced beef evenly on the dehydrator trays.
  7. Cook at 165 degrees for 6 hours.

This recipe is in the book that came with my COSORI dehydrator.

Marinade the beef for 12 hours.

Place on the dehydrator racks after 12 hours to cook for 6 hours at 165 degrees.

Store in a container. Refrigeration is not required.