Thyme Roasted Sweet Potatoes
Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.
These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
60 minutes
Ingredients
- 4 sweet potatoes
- 1/3 cup fresh thyme leaves
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
Preparation:
- Begin by preheating your oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
Preparing Sweet Potatoes:
- Peel the sweet potatoes and slice them into approximately 1-inch thick rounds.
Seasoning:
- In a large mixing bowl, combine minced garlic, fresh thyme leaves, olive oil, salt, and red pepper flakes. Mix until well combined.
Tossing:
- Add the sliced sweet potatoes to the bowl and toss them thoroughly, ensuring they’re well coated with the seasoning mix.
Arranging on the Baking Sheet:
- Lay the seasoned sweet potato slices on the prepared baking sheet in a single layer, making sure they don’t overlap.
Roasting:
- Place the baking sheet on the top rack of the preheated oven. Roast the sweet potatoes for approximately 40 minutes or until they’re tender and have a slight golden-brown color.
Serving:
- Once done, remove from the oven and transfer to a serving dish. Enjoy hot!
Tip: For an added touch of flavor, sprinkle with a bit of fresh thyme or feta cheese before serving.
Use about 4 potatoes to fill a large baking sheet.
Peel the skin from the potatoes.
Slice into about 1 inch thick pieces.
Chop 1/3 cup of fresh thyme leaves.
In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.
Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.
Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.
Let cool a few minutes and serve.
