Thyme Roasted Sweet Potatoes
Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.
These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.
Ingredients
- 4 sweet potatoes
- 1/3 cup fresh thyme leaves
- 3 tablespoons olive oil
- 4 garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
- Peel and slice the sweet potatoes into about 1 inch thick slices.
- In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.
- Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.
- Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.
Use about 4 potatoes to fill a large baking sheet.
Peel the skin from the potatoes.
Slice into about 1 inch thick pieces.
Chop 1/3 cup of fresh thyme leaves.
In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.
Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.
Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.