Thyme Roasted Sweet Potatoes
Sliced oven roasted sweet potatoes with fresh thyme and garlic and red pepper flakes for a flavorful and healthy side dish.
These thyme roasted sweet potatoes have a deliciously earthy and herby flavor that perfectly complements the natural sweetness of the potatoes. The thyme leaves provide a savory depth of flavor that is enhanced by the garlic and red pepper flakes. The roasting process creates a slightly crispy exterior while the inside remains soft and creamy. This dish is the perfect side for any meal, providing a flavorful and healthy option that is easy to prepare.
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
60 minutes
Ingredients
4 sweet potatoes
1/3 cup fresh thyme leaves
3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon red pepper flakes
Instructions
Preparation: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
Preparing Sweet Potatoes: Peel the sweet potatoes and slice them into 1-inch thick rounds.
Seasoning: In a large mixing bowl, combine minced garlic, fresh thyme leaves, olive oil, salt, and red pepper flakes. Mix until the seasoning is well combined.
Tossing: Add the sliced sweet potatoes to the bowl and toss them thoroughly, ensuring they’re well coated with the seasoning.
Arranging on the Baking Sheet: Lay the seasoned sweet potato slices on the prepared baking sheet in a single layer, making sure they don’t overlap.
Roasting: Place the baking sheet on the top rack of the preheated oven. Roast the sweet potatoes for about 40 minutes or until they’re tender and golden brown.
Serving: Remove from the oven and transfer to a serving dish. Enjoy hot!
Tip: For extra flavor, sprinkle with fresh thyme or crumbled feta cheese before serving.
Use about 4 potatoes to fill a large baking sheet.
Peel the skin from the potatoes.
Slice into about 1 inch thick pieces.
Chop 1/3 cup of fresh thyme leaves.
In a large bowl, combine the potato slices with olive oil, garlic, thyme, salt, and red pepper flakes.
Line a baking sheet with parchment paper and arrange the coated sweet potato slices in a single layer.
Place baking sheet on the top rack of a 450 degree oven and roast until tender and slightly browned in about 40 minutes.
Let cool a few minutes and serve.
