Golden Sesame Hamburger Buns

Classic soft and fluffy fresh made hamburger buns with sesame seeds and a golden crust.

These golden sesame hamburger buns are soft, fluffy, and perfect for your favorite burgers. Made with all-purpose flour, a touch of sugar, and a pinch of salt, these buns have a slightly sweet and savory flavor. The active dry yeast helps them rise beautifully, while warm water and vegetable oil keep them soft. An egg is mixed into the dough for richness, and an egg wash before baking gives them a golden, glossy finish. Top with sesame seeds for a classic look. This recipe yields four buns, ideal for a small gathering or a cozy family meal.

Servings

4

Prep Time

2 hours

Cook Time

15-18 minutes

Total Time

2.5 Hours

Fresh
1 large egg (for the dough)
1 egg, beaten with 1 tablespoon water (for egg wash)

Packaged
2 cups all-purpose flour (plus more for dusting)
1 tablespoon active dry yeast
¾ cup warm water
1 tablespoon sugar
Sesame seeds (optional)
1 tablespoon vegetable oil (plus more for greasing)

Seasoning
1 teaspoon salt

Preparation

  • Combine warm water, sugar, and active dry yeast in a small bowl.
  • Let sit for 5–10 minutes until foamy and frothy to activate the yeast.
  • In the bowl of a stand mixer fitted with a dough hook, add flour and salt.
  • Beat the egg for the dough and measure the vegetable oil.
  • Line a baking sheet with parchment paper and lightly grease a bowl for rising.

Cooking

  • Pour the yeast mixture, oil, and beaten egg into the flour mixture.
  • Mix until a shaggy dough forms.
  • Knead on low–medium speed for 5–7 minutes until smooth and elastic, adding extra flour 1 tablespoon at a time if sticky.
  • Transfer dough to the oiled bowl, cover, and let rise until doubled, about 1 hour.
  • Punch down the dough and divide into 4 equal portions.
  • Shape into smooth balls and gently flatten each to about 3–4 inches wide.
  • Place on the prepared baking sheet, cover, and let rise again for 30–45 minutes until puffy.
  • Preheat oven to 375°F (190°C).
  • Brush buns with egg wash and sprinkle with sesame seeds if desired.
  • Bake for 15–18 minutes until golden brown.

Serving

  • Transfer buns to a wire rack and cool completely.
  • Slice and use for burgers, sandwiches, or breakfast sandwiches.