Ground Beef Chow Mein

This quick and flavorful Ground Beef Chow Mein features tender noodles stir-fried with colorful vegetables and savory beef in a rich soy-based sauce.

This Ground Beef Chow Mein is a fast and satisfying stir-fry that combines savory ground beef, crisp-tender vegetables, and chewy noodles tossed in a flavorful soy, oyster sauce, and sesame oil blend. Perfect for busy weeknights, it uses pantry staples and fresh veggies to create a balanced, comforting dish in under 30 minutes. With bold Asian-inspired flavors and customizable ingredients, this recipe is both family-friendly and versatile, allowing you to swap in your favorite vegetables or proteins with ease. Whether served on its own or alongside egg rolls or dumplings, it’s a complete meal that’s sure to please.

Servings

2

Prep Time

10-15 minutes

Cook Time

15-20 minutes

Total Time

25-35 minutes

Fresh
1 lb ground beef (90/10)
2 cloves garlic, minced
½ cup julienned carrots
½ cup sliced bell peppers (red, green, or both)
½ cup sliced mushrooms
2 green onions, sliced

Packaged
200 g (7 oz) chow mein noodles or thin spaghetti
1 tbsp oyster sauce (or hoisin for sweeter flavor)
1 tbsp soy sauce

Seasoning
1 tsp sesame oil
1 tsp sugar
½ tsp ground black pepper

Serving
2 tbsp vegetable oil, divided
1 tbsp water or chicken broth

Preparation

  • Julienne the carrots, slice the bell peppers and mushrooms, mince the garlic, and slice the green onions.
  • Measure out all sauce ingredients and whisk them together in a small bowl until combined. Set aside.
  • Bring a large pot of water to a boil for the noodles.

Cooking

  • Cook the noodles according to package directions until just tender. Drain, rinse briefly, and toss lightly with oil to prevent sticking. Set aside.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned. Remove and set aside.
  • Add the remaining oil to the same pan. Sauté the garlic briefly until fragrant.
  • Add the carrots, bell peppers, and mushrooms. Stir-fry until just tender but still crisp.
  • Stir in the green onions and cook briefly.
  • Return the beef to the pan, then add the cooked noodles and prepared sauce. Toss everything together until evenly coated and heated through.

Serving

  • Divide among bowls.
  • Garnish with extra green onions or sesame seeds if desired.
  • Serve hot.