Herbed Mayo Biscuits

Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.

These mayo drop biscuits are an easy way to make tender, fluffy biscuits with a hint of tangy flavor. Made with self-rising flour, whole milk, and mayonnaise, the dough gains a creamy texture, while dried oregano and thyme add savory notes. Baked until golden brown, these warm, comforting biscuits are a perfect, flavorful side dish for any meal.

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

1 cup self-rising flour
1/2 cup whole milk
1/4 cup mayonnaise
1 teaspoon dried Italian seasoning

Preparation

  • Preheat the oven to 400°F (204°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • In a mixing bowl, combine the self-rising flour, oregano, and thyme.
  • Add the milk and mayonnaise to the dry ingredients.
  • Stir gently until a soft, cohesive batter forms. Avoid overmixing to keep the biscuits tender.

Cooking

  • Scoop the dough into equal mounds using a spoon or cookie scoop.
  • Place them on the prepared baking sheet, spacing slightly apart.
  • Bake for 10–12 minutes, until the biscuits are puffed, set, and lightly golden on top.

Serving

  • Remove from the oven and let cool for 2–3 minutes.
  • Serve warm with butter, honey, or alongside soups and stews.