Herbed Mayo Biscuits
Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.
These mayo drop biscuits are an easy way to make tender, fluffy biscuits with a hint of tangy flavor. Made with self-rising flour, whole milk, and mayonnaise, the dough gains a creamy texture, while dried oregano and thyme add savory notes. Baked until golden brown, these warm, comforting biscuits are a perfect, flavorful side dish for any meal.
Servings
2-3
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
1 cup self-rising flour
1/2 cup whole milk
1/4 cup mayonnaise
1 teaspoon dried Italian seasoning
Instructions
Preheat the Oven
Set oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Batter
In a large mixing bowl, stir together the self-rising flour, oregano, and thyme. Add the milk and mayonnaise. Gently stir until a cohesive batter forms — do not overmix.
Shape the Biscuits
Using a spoon or cookie scoop, portion the dough into 6 equal mounds on the prepared baking sheet. Space them evenly apart.
Bake
Bake for 10 minutes, or until the biscuits are risen and lightly golden.
Serve
Let cool slightly before serving warm.
Measure the self-rising flour in a mixing bowl. Add the milk and the mayo with the Italian seasoning and stir until blended.
Spoon into 6 equal portions on parchment paper on a baking sheet.
Bake at 400 degrees for 10 minutes.
