Herbed Mayo Biscuits
Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.
These mayo drop biscuits are an easy way to make tender, fluffy biscuits with a hint of tangy flavor. Made with self-rising flour, whole milk, and mayonnaise, the dough gains a creamy texture, while dried oregano and thyme add savory notes. Baked until golden brown, these warm, comforting biscuits are a perfect, flavorful side dish for any meal.
Servings
2-3
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 cup self-rising flour
- 1/2 cup whole milk
- 1/4 cup mayonnaise
- 1 teaspoon dried Italian seasoning
Instructions
Preheat the Oven
Preheat your oven to 400°F (204°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
Mix Dry and Wet Ingredients
In a large mixing bowl, add 1 cup of self-rising flour. Stir in 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried thyme to evenly distribute the herbs.
Add Milk and Mayonnaise
Pour in 1/2 cup of whole milk and 1/4 cup of mayonnaise. Gently stir until a cohesive batter forms, being careful not to overmix.
Portion the Batter
Use a spoon or cookie scoop to divide the batter into six portions. Space them evenly on the prepared baking sheet.
Bake
Bake in the preheated oven for about 10 minutes, or until the biscuits rise and turn a light golden color.
Serve and Enjoy
Allow the biscuits to cool slightly, then serve warm.
Tips
Enjoy fresh or store in an airtight container for up to two days. Feel free to experiment with different herbs to suit your taste preferences.
Measure the self-rising flour in a mixing bowl. Add the milk and the mayo with the Italian seasoning and stir until blended.
Spoon into 6 equal portions on parchment paper on a baking sheet.
Bake at 400 degrees for 10 minutes.
