Herbed Mayo Biscuits

Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.

These mayo drop biscuits are an easy way to make tender, fluffy biscuits with a hint of tangy flavor. Made with self-rising flour, whole milk, and mayonnaise, the dough gains a creamy texture, while dried oregano and thyme add savory notes. Baked until golden brown, these warm, comforting biscuits are a perfect, flavorful side dish for any meal.

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

1 cup self-rising flour
1/2 cup whole milk
1/4 cup mayonnaise
1 teaspoon dried Italian seasoning

Instructions

Preheat the Oven: Preheat your oven to 400°F (204°C).

Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.

Mix Dry and Wet Ingredients: In a large mixing bowl, add 1 cup of self-rising flour. Stir in 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried thyme to evenly distribute the herbs.

Add Milk and Mayonnaise: Pour in 1/2 cup of whole milk and 1/4 cup of mayonnaise. Gently stir until a cohesive batter forms, being careful not to overmix.

Portion the Batter: Use a spoon or cookie scoop to divide the batter into six portions. Space them evenly on the prepared baking sheet.

Bake: Bake in the preheated oven for about 10 minutes, or until the biscuits rise and turn a light golden color.

Serve and Enjoy: Allow the biscuits to cool slightly, then serve warm.

Tips: Enjoy fresh or store in an airtight container for up to two days. Feel free to experiment with different herbs to suit your taste preferences.

Measure the self-rising flour in a mixing bowl. Add the milk and the mayo with the Italian seasoning and stir until blended.