Honey BBQ Pulled Pork Pizza

Honey BBQ Pulled Pork Pizza combines tangy BBQ sauce, tender pulled pork, red onion, and a blend of cheeses on a homemade crust.

This honey BBQ pulled pork pizza is a mouthwatering fusion of savory and sweet flavors, featuring a homemade crust that serves as the perfect base for tangy BBQ sauce, tender pulled pork, and a blend of mozzarella and cheddar cheeses. Topped with thinly sliced red onions and a drizzle of olive oil, this pizza delivers a delightful balance of textures and tastes. The fresh cilantro garnish adds a touch of brightness, making this dish a standout option for pizza lovers looking to enjoy a unique and hearty meal. Perfect for using up leftover pulled pork or indulging in a comforting, flavor-packed dinner, this pizza is sure to satisfy any craving.

Servings

4-8

Prep Time

20 minutes
+ 1 hour dough rise

Cook Time

15 minutes

Total Time

2 hours

For the Dough
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/4 cups warm water (about 110°F)
2 tablespoons olive oil

For the Honey BBQ Sauce
1/2 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon liquid smoke
1 teaspoon hot pepper sauce

For the Toppings
1 1/2 cups shredded mozzarella cheese
1 1/2 cups cooked pulled pork (can be leftover or store-bought)
1/2 red onion, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped (optional, for garnish)
1 tablespoon olive oil (for drizzling)

Preparing the Dough
In a large bowl, dissolve 1 packet (2¼ teaspoons) active dry yeast and 1 teaspoon sugar in 1¼ cups warm water (about 110°F). Let it sit for 5–10 minutes until foamy. Stir in 3½ cups all-purpose flour, 1½ teaspoons salt, and 2 tablespoons olive oil, mixing until a soft dough forms. Knead for about 6–8 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Dough
Preheat your oven to 450°F. Punch down the dough and roll it out on a floured surface into your desired pizza shape. Transfer to a baking sheet or pizza stone and lightly brush with a drizzle of olive oil if desired.

Assembling the Pizza
Spread ½ cup BBQ sauce evenly over the dough. Top with 1½ cups shredded mozzarella cheese, followed by 1½ cups cooked pulled pork and ½ thinly sliced red onion. Sprinkle ½ cup shredded cheddar cheese over the top.

Baking
Bake for about 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Finishing and Serving
Remove from the oven and drizzle lightly with 1 tablespoon olive oil. Garnish with ¼ cup chopped fresh cilantro (optional). Slice and serve warm.