Watermelon Feta Salad with Candied Bacon and Citrus Mint Vinaigrette

This refreshing salad combines mixed greens, juicy watermelon, candied bacon, and feta cheese, topped with a tangy citrus mint vinaigrette for a perfect balance of sweet, savory, and bright flavors.

This vibrant and refreshing watermelon feta salad brings together a delightful combination of flavors and textures. Juicy watermelon cubes are paired with crispy candied bacon, tangy crumbled feta cheese, and fresh mixed greens, creating a savory-sweet harmony. The salad is elevated by a zesty citrus mint vinaigrette made with fresh orange and lime juices, honey, Dijon mustard, and finely chopped mint. The caramelized bacon adds a perfect hint of sweetness and crunch, while the vinaigrette ties all the ingredients together with a burst of fresh, tangy flavor. Ideal for a summer meal, this salad is both light and satisfying.

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

For the Salad
4 cups mixed greens
3 cups watermelon, cut into cubes
6 slices bacon
1/4 cup brown sugar
1/2 cup crumbled feta cheese

For the Citrus Mint Vinaigrette
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup olive oil
2 tablespoons fresh mint leaves, finely chopped
Salt and pepper to taste

Candy the Bacon

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper and arrange 6 slices of bacon in a single layer.
  • Sprinkle ¼ cup brown sugar evenly over the bacon, pressing it lightly so it sticks.
  • Bake for 18–22 minutes, or until the bacon is crispy and caramelized.
  • Remove from the oven and let it cool on the parchment for a few minutes, then chop or crumble into bite-sized pieces.

Make the Citrus Mint Vinaigrette

  • In a small bowl or jar, whisk together ¼ cup fresh orange juice, 2 tablespoons fresh lime juice, 1 tablespoon honey, and 1 teaspoon Dijon mustard.
  • Slowly drizzle in ¼ cup olive oil while whisking until emulsified.
  • Stir in 2 tablespoons finely chopped fresh mint and season with salt and pepper to taste. Set aside.

Build the Salad Base

  • In a large salad bowl or serving platter, spread out 4 cups mixed greens.
  • Scatter 3 cups cubed watermelon evenly over the greens, then sprinkle on ½ cup crumbled feta cheese.

Add the Bacon

  • Top the salad with the chopped candied bacon, spreading it evenly so every bite gets a sweet and salty crunch.

Dress and Serve

  • Drizzle the citrus mint vinaigrette over the salad just before serving, or serve it on the side. Toss lightly if desired.
  • Serve immediately for the best contrast of crisp greens, juicy watermelon, creamy feta, and crunchy candied bacon.

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