Honey Lemon Nut Broccoli Salad
A bright and nutty broccoli side dish that is sweet and tangy to complement a savory meal.
This recipe for broccoli salad is a sweet and tangy dish that is perfect for any occasion. The tender broccoli florets are paired with crunchy almonds, walnuts, and sunflower seeds, and the addition of red onion gives the dish a subtle sharpness. The honey lemon sauce provides a refreshing and zesty flavor, and the combination of sweet and tangy flavors creates a perfect balance. This dish is easy to make and can be served as a side dish or a light meal on its own. It is also a great way to incorporate some healthy greens and nuts into your diet.
- 4 cups broccoli florets
- 1/4 cup diced red onion
- 1/4 cup sliced almonds
- 1/4 cup chopped walnuts
- 4 tablespoons sunflower seeds
- 1/2 lemon zested
Honey Lemon Sauce
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- Prepare the broccoli, onion, almonds, walnuts, sunflower seeds, and lemon zest.
- In a small bowl, whisk together the mayonnaise, honey, white wine vinegar, and lemon juice.
- Stir everything together in a large bowl.
- Refrigerate to chill at least 1 hour before serving.
Toss all prepared ingredients together in a large bowl.