Hot Curried Pork Stir Fry with Soba Noodles

Hot curry garlic ginger pork stir fry with broccoli, snap peas, red onion, carrot, and soba noodles.

This Hot Curried Pork Stir Fry with Soba Noodles is a bold, flavorful dish that balances tender pork with vibrant vegetables and a spicy curry sauce. Seasoned with Kosher salt and Szechuan pepper, the pork is stir-fried until browned, then set aside while snap peas, broccoli, red onion, and carrots are cooked to tender perfection. A sauce of soy, brown sugar, garlic, ginger, and hot curry paste coats the veggies and pork, creating a satisfying, spicy dish. Tossed with soba noodles and garnished with sliced scallions, this stir fry is packed with flavor and freshness.

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Ingredients

For the Pork
2 boneless pork chops, thinly sliced into bite-sized pieces
1/2 tablespoon coarse Kosher salt
1 teaspoon Szechuan pepper (or substitute with black pepper)

For the Vegetables and Noodles
1 cup snap peas
1 cup broccoli florets
1/4 cup red onion, thinly sliced
1 carrot, shredded
1/4 cup scallions, sliced (for garnish)
1 package of soba noodles

For the Sauce
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic paste (or 1 clove minced garlic)
1 teaspoon ginger paste (or 1 teaspoon minced ginger root)
1 tablespoon hot curry paste

Instructions

Make the Sauce
In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and curry paste. Set aside.

Prep the Pork & Vegetables
Season pork slices with salt and Szechuan (or black) pepper. In a separate bowl, combine snap peas, broccoli, onion, and carrot.

Cook the Noodles
Cook soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

Cook the Pork
Heat 2 tbsp oil in a wok or large skillet over high heat. Add pork slices and stir-fry until browned and cooked through, 3–4 minutes. Transfer pork to a bowl and set aside.

Stir-Fry the Vegetables
In the same wok, add the mixed vegetables. Stir-fry 2–3 minutes until just starting to soften.

Combine Everything
Pour the sauce over the vegetables and toss to coat. Return pork to the wok, add soba noodles, and stir-fry 2–3 minutes until everything is hot and evenly coated.

Serve
Divide among bowls. Garnish with sliced scallions and serve hot.

Prepare the stir fry sauce by mixing the soy sauce with brown sugar, garlic, ginger, and curry paste.

Slice the pork chops into thin bite sized pieces and season with salt and Szechuan pepper (preferred) or black pepper.

Slice about 1/4 of a red onion and shred one carrot and toss with the snap peas and broccoli to set aside until ready.

Slice the scallions to garnish when finished cooking.

Prepare the soba noodles until ready. If precooked simply set aside.

Heat a wok or large skillet to high heat with about 2 tablespoons of high heat cooking oil like avocado oil. Add the pork to the hot wok and stir a few minutes until browned.