Hot Curried Pork Stir Fry with Soba Noodles

Hot curry garlic ginger pork stir fry with broccoli, snap peas, red onion, carrot, and soba noodles.

This Hot Curried Pork Stir Fry with Soba Noodles is a bold, flavorful dish that balances tender pork with vibrant vegetables and a spicy curry sauce. Seasoned with Kosher salt and Szechuan pepper, the pork is stir-fried until browned, then set aside while snap peas, broccoli, red onion, and carrots are cooked to tender perfection. A sauce of soy, brown sugar, garlic, ginger, and hot curry paste coats the veggies and pork, creating a satisfying, spicy dish. Tossed with soba noodles and garnished with sliced scallions, this stir fry is packed with flavor and freshness.

Servings

2

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

For the Pork
2 boneless pork chops, thinly sliced into bite-sized pieces
1/2 tablespoon coarse Kosher salt
1 teaspoon Szechuan pepper (or substitute with black pepper)

For the Vegetables and Noodles
1 cup snap peas
1 cup broccoli florets
1/4 cup red onion, thinly sliced
1 carrot, shredded
1/4 cup scallions, sliced (for garnish)
1 package of soba noodles

For the Sauce
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic paste (or 1 clove minced garlic)
1 teaspoon ginger paste (or 1 teaspoon minced ginger root)
1 tablespoon hot curry paste

Preparation

  • Whisk together the soy sauce, brown sugar, garlic, ginger, and curry paste in a small bowl to make the sauce. Set aside.
  • Slice the pork into thin, bite-sized pieces and season evenly with salt and Szechuan (or black) pepper.
  • Trim and slice the snap peas, broccoli, red onion, and carrot. Keep the vegetables grouped together for quick cooking.
  • Cook the soba noodles according to the package directions until just tender. Drain, rinse under cold water to stop cooking, and set aside.

Cooking

  • Heat oil in a wok or large skillet over high heat until shimmering.
  • Add the pork in a single layer and stir-fry until browned and cooked through. Remove and set aside.
  • Add the vegetables to the same pan and stir-fry until bright and just tender-crisp.
  • Pour in the prepared sauce and toss the vegetables until coated and slightly glossy.
  • Return the pork to the pan, add the cooked noodles, and toss everything together.
  • Stir-fry briefly until heated through and evenly combined.

Serving

  • Divide into bowls while hot.
  • Garnish with sliced scallions.
  • Serve immediately.