Hot Curried Pork Stir Fry with Soba Noodles

Hot curry garlic ginger pork stir fry with broccoli, snap peas, red onion, carrot, and soba noodles.

This Hot Curried Pork Stir Fry with Soba Noodles is a bold, flavorful dish that balances tender pork with vibrant vegetables and a spicy curry sauce. Seasoned with Kosher salt and Szechuan pepper, the pork is stir-fried until browned, then set aside while snap peas, broccoli, red onion, and carrots are cooked to tender perfection. A sauce of soy, brown sugar, garlic, ginger, and hot curry paste coats the veggies and pork, creating a satisfying, spicy dish. Tossed with soba noodles and garnished with sliced scallions, this stir fry is packed with flavor and freshness.

Servings

2

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

For the Pork
2 boneless pork chops, thinly sliced into bite-sized pieces
1/2 tablespoon coarse Kosher salt
1 teaspoon Szechuan pepper (or substitute with black pepper)

For the Vegetables and Noodles
1 cup snap peas
1 cup broccoli florets
1/4 cup red onion, thinly sliced
1 carrot, shredded
1/4 cup scallions, sliced (for garnish)
1 package of soba noodles

For the Sauce
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic paste (or 1 clove minced garlic)
1 teaspoon ginger paste (or 1 teaspoon minced ginger root)
1 tablespoon hot curry paste

Preparing the Sauce
In a small bowl, whisk together ¼ cup soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic paste (or 1 minced clove garlic), 1 teaspoon ginger paste (or 1 teaspoon fresh minced ginger), and 1 tablespoon hot curry paste until smooth. Set aside so the flavors can meld.

Cooking the Noodles
Bring a pot of water to a boil and cook 1 package soba noodles according to package directions. Drain and rinse briefly under cool water to stop the cooking and prevent sticking, then set aside.

Preparing the Pork
In a bowl, toss 2 boneless pork chops (thinly sliced into bite-sized pieces) with ½ tablespoon coarse kosher salt and 1 teaspoon Szechuan pepper (or black pepper) until evenly seasoned.

Cooking the Pork
Heat 2 tablespoons high-heat oil (avocado, peanut, or vegetable) in a large skillet or wok over medium-high heat. Add the pork in a single layer and cook for about 3–4 minutes, stirring occasionally, until browned and cooked through. Remove from the pan and set aside.

Stir-Frying the Vegetables
In the same pan, add 1 cup snap peas, 1 cup broccoli florets, ¼ cup thinly sliced red onion, and 1 shredded carrot. Stir-fry for about 3–4 minutes until the vegetables are tender-crisp.

Combining and Finishing
Return the cooked pork to the pan along with the noodles. Pour in the prepared sauce and toss everything together over medium-high heat for 1–2 minutes until evenly coated and heated through.

Serving
Remove from heat and garnish with ¼ cup sliced scallions. Serve immediately while hot for a flavorful, savory noodle dish.