Hot Curried Pork Stir Fry with Soba Noodles

Hot curry garlic ginger pork stir fry with broccoli, snap peas, red onion, carrot, and soba noodles.

This hot curried pork stir fry with soba noodles is a deliciously bold and flavorful dish. The tender pork is seasoned with a mixture of Kosher salt and Szechuan pepper, then stir-fried until browned and set aside. The stir fry vegetables, including snap peas, broccoli, red onion, and shredded carrots, are then cooked until tender and mixed with the flavorful sauce made of soy sauce, brown sugar, garlic paste, ginger paste, and hot curry paste. The cooked soba noodles are then added to the mix and everything is combined to create a satisfying and spicy dish. Top it off with a garnish of sliced scallions for a touch of freshness.

Ingredients

Pork

2 boneless pork chops
1/2 tablespoon coarse Kosher salt
1 teaspoon Szechuan pepper (or black if you don’t have)

Vegetables and Noodles

1 cup snap peas
1 cup broccoli florests
1/4 sliced red onion
1 shredded carrot
1/4 cup sliced scallions
1 package of soba noodles

Sauce

1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic paste (or 1 minced garlic)
1 teaspoon ginger paste (or 1 tsp minced root)
1 tablespoon hot curry paste

Instructions

Prepare the stir fry sauce by mixing the soy sauce with brown sugar, garlic, ginger, and curry paste.
Slice the pork chops into thin bite sized pieces and season with salt and Szechuan pepper (preferred) or black pepper.
Slice about 1/4 of a red onion and shred one carrot and toss with the snap peas and broccoli to set aside until ready.
Prepare the soba noodles until ready. If precooked simply set aside.
Slice the scallions to garnish when finished cooking.
Heat a wok or large skillet to high heat with about 2 tablespoons of high heat cooking oil like avocado oil.
Add the pork to the hot wok and stir a few minutes until browned.
Remove the pork and set aside in a small bowl.
Add the vegetable mix to stir and cook a few minutes until they become tender.
Pour in the sauce and stir together a few minutes more.
Add the noodles and stir together a few minutes more.
Serve with a garnish of scallions on top.

Prepare the stir fry sauce by mixing the soy sauce with brown sugar, garlic, ginger, and curry paste.

Slice the pork chops into thin bite sized pieces and season with salt and Szechuan pepper (preferred) or black pepper.

Slice about 1/4 of a red onion and shred one carrot and toss with the snap peas and broccoli to set aside until ready.

Slice the scallions to garnish when finished cooking.

Prepare the soba noodles until ready. If precooked simply set aside.

Heat a wok or large skillet to high heat with about 2 tablespoons of high heat cooking oil like avocado oil. Add the pork to the hot wok and stir a few minutes until browned.