Mango Habanero Salsa
This vibrant mango salsa combines sweet mangoes, spicy habanero, and fresh vegetables, creating a refreshing and flavorful topping perfect for chips, tacos, or grilled meats.
This mango habanero salsa is a refreshing and flavorful blend of sweet mangoes, spicy habanero, and crisp vegetables. The combination of finely chopped red bell pepper, red onion, and fresh cilantro adds layers of texture and taste, while the lime juice brings a tangy zest that ties everything together. Perfect for serving with chips, as a topping for tacos, or as an accompaniment to grilled meats or fish, this salsa is sure to enhance any dish with its bold and dynamic flavors.
Servings
4-6
Prep Time
15 minutes
Cook Time
NA
Total Time
15 minutes
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 habanero pepper, finely chopped (seeds removed for less heat)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
Prepare the Mangoes: Peel the mangoes and cut them into small, even cubes.
Chop the Vegetables: Finely chop the habanero pepper, red bell pepper, and red onion. Be careful when handling the habanero pepper; it’s very spicy. You may want to wear gloves to avoid getting the pepper oils on your skin.
Mix Ingredients: In a large bowl, combine the diced mangoes, chopped habanero, red bell pepper, and red onion.
Add Cilantro and Lime Juice: Add the chopped cilantro to the bowl. Squeeze the juice of two limes over the mixture.
Season: Add salt to taste. Mix everything together gently but thoroughly.
Chill and Serve: Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with chips, on tacos, or as a topping for grilled meats or fish.
Peel the mangoes and cut them into small, even cubes.
Finely chop the habanero pepper, red bell pepper, and red onion. Be careful when handling the habanero pepper; it’s very spicy. You may want to wear gloves to avoid getting the pepper oils on your skin. In a large bowl, combine the diced mangoes, chopped habanero, red bell pepper, and red onion. In a large bowl, combine the diced mangoes, chopped habanero, red bell pepper, and red onion. Add the chopped cilantro to the bowl. Squeeze the juice of two limes over the mixture.
