Mango Habanero Salsa

This vibrant mango salsa combines sweet mangoes, spicy habanero, and fresh vegetables, creating a refreshing and flavorful topping perfect for chips, tacos, or grilled meats.

This mango habanero salsa is a refreshing and flavorful blend of sweet mangoes, spicy habanero, and crisp vegetables. The combination of finely chopped red bell pepper, red onion, and fresh cilantro adds layers of texture and taste, while the lime juice brings a tangy zest that ties everything together. Perfect for serving with chips, as a topping for tacos, or as an accompaniment to grilled meats or fish, this salsa is sure to enhance any dish with its bold and dynamic flavors.

Servings

4-6

Prep Time

15 minutes

Cook Time

NA

Total Time

15 minutes

2 ripe mangoes, peeled and diced
1 habanero pepper, finely chopped (seeds removed for less heat)
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste

Preparation

  • Peel the mangoes and dice into small, bite-sized cubes.
  • Finely chop the habanero pepper, removing seeds for less heat.
  • Dice the red bell pepper and finely chop the red onion.
  • Chop the fresh cilantro.
  • Juice the limes and set aside.

Serving

  • Combine mango, habanero, bell pepper, red onion, and cilantro in a large bowl.
  • Pour in the fresh lime juice and sprinkle with salt to taste.
  • Gently toss until evenly mixed.
  • Refrigerate for about 30 minutes to let the flavors meld.
  • Serve chilled with tortilla chips, tacos, grilled chicken, pork, or fish.