Rosemary Berry Salad

This vibrant summer salad combines sweet berries, creamy yogurt, tangy cheese, and crunchy almonds over peppery greens, all brought together with a fragrant honey-lemon-rosemary dressing.

This refreshing summer salad is a perfect balance of sweet, savory, and tangy flavors. Juicy mixed berries are gently tossed with creamy Greek vanilla yogurt and drizzled with a fragrant honey-lemon dressing infused with almond extract and fresh rosemary. Served over a bed of peppery arugula or tender spinach, the salad is finished with a sprinkle of sliced almonds and your choice of crumbled feta, goat cheese, or blue cheese for added richness and texture. It’s a vibrant, colorful dish that’s as beautiful as it is delicious—ideal for brunch, a light lunch, or a show-stopping side at your next gathering.

Servings

2

Prep Time

15 minutes

Cook Time

N/A

Total Time

15 minutes

For the Salad
2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
2 tablespoons Greek vanilla yogurt
1/2 cup fresh arugula or spinach
1/4 cup crumbled feta, goat cheese, or blue cheese
1/4 cup sliced almonds

For the Dressing
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon almond extract
1 teaspoon fresh rosemary, finely chopped
Optional: 1/2 teaspoon lemon zest for extra zing

Preparation

  • Gently rinse the berries and pat dry. Hull and quarter any large strawberries so all pieces are similar in size.
  • Wash and dry the arugula or spinach.
  • Slice the almonds if needed and crumble the cheese of choice.
  • Finely chop the rosemary and zest the lemon if using.

Mixing

  • In a small bowl, whisk together the honey, lemon juice, almond extract, chopped rosemary, and optional lemon zest to make the dressing.
  • In a large bowl, add the berries and Greek vanilla yogurt. Gently toss until the berries are lightly coated.
  • Drizzle the dressing over the berries and fold carefully to combine without crushing the fruit.

Serving

  • Arrange the greens on serving plates or in a shallow bowl.
  • Spoon the dressed berry mixture over the top.
  • Sprinkle with sliced almonds and crumbled cheese.
  • Serve immediately for the freshest texture and flavor.