Rosemary Country Gravy

A creamy and flavorful white country gravy with fresh chopped rosemary sprigs for an earthy and fragrant touch of comfort.

This rosemary country gravy recipe is creamy and flavorful. The addition of fresh rosemary adds an earthy and fragrant element to the dish. The gravy has a smooth and velvety texture, and the seasoning with salt and pepper balances the flavors perfectly. It pairs well with biscuits, mashed potatoes, or chicken fried steak, adding a touch of comfort to any meal.

Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 sprig of fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Destem the rosemary and finely dice the leaves.
  2. Measure 1/4 cup flour and 1 cup milk to be ready to mix when needed.
  3. Heat the butter in a medium saucepan over medium heat.
  4. Stir in the flour until it becomes a paste.
  5. Slowly stir in the milk while stirring quickly with a wooden spoon to form a creamy roux.
  6. Stir in the rosemary and salt and pepper and reduce heat to low to simmer. Stir occasionally.

Destem the rosemary and finely dice the leaves.

Heat the butter in a medium saucepan over medium heat.

Slowly add the flour and stir.

Stir in the flour until it becomes a paste.

Slowly stir in the milk while stirring quickly with a wooden spoon to form a creamy roux.

Stir in the rosemary and salt and pepper and reduce heat to low to simmer. Stir occasionally.

Reduce heat to low to simmer and stir occasionally. Stir in a little more milk at a time if it is too thick.