Strawberry Basil French Toast

French toast flavored with almond and cinnamon, topped with a vibrant strawberry-basil compote and optional maple syrup or powdered sugar for a sweet finish.

This recipe transforms thick-cut bread into rich, golden French toast infused with almond and a hint of cinnamon, delivering a perfectly crisp outside and soft, custardy center. The French toast is complemented by a fresh strawberry-basil topping, where juicy strawberries are lightly sweetened and brightened with a splash of lemon juice, then tossed with fragrant basil for a unique twist. Finished with a drizzle of maple syrup or a dusting of powdered sugar, this dish is a delightful balance of sweet, tart, and aromatic flavors—perfect for an elevated breakfast or brunch.

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

For the Strawberry Basil Topping
1 cup fresh strawberries, sliced
1–2 tsp sugar (or honey/maple syrup)
1–2 tsp lemon juice
1 tbsp fresh basil, chopped or chiffonade

For the French Toast
2 large eggs
1/2 cup milk (or half-and-half)
1/2 tsp almond extract (or vanilla)
1/4 tsp cinnamon (optional, plus extra for dusting)
Pinch of salt
4 slices brioche, challah, or other thick-cut bread
Butter, for cooking

Optional Garnishes
Maple syrup
Powdered sugar
Whipped cream
Balsamic glaze drizzle (savory-sweet option)

Preparation

  • Slice the strawberries and chop or chiffonade the basil.
  • In a bowl, combine the strawberries with sugar or honey, lemon juice, and basil. Toss gently and let sit to macerate while you prepare the toast.
  • In a shallow bowl, whisk together the eggs, milk or half-and-half, almond extract or vanilla, cinnamon if using, and a pinch of salt until smooth.
  • Preheat a nonstick skillet or griddle over medium heat and have butter ready for cooking.

Cooking

  • Dip each slice of bread into the custard, soaking briefly on both sides until well coated but not soggy.
  • Melt butter in the hot skillet.
  • Cook the soaked bread slices for a few minutes per side until golden brown and cooked through.
  • Work in batches if needed, adding more butter between batches.

Serving

  • Place two slices of French toast on each plate.
  • Spoon the strawberry basil topping generously over the top.
  • Finish with maple syrup, powdered sugar, whipped cream, or a drizzle of balsamic glaze if desired.
  • Serve warm.