Sweet and Sour Sauce
Sweet and sour sauce for chicken or pork made with brown sugar, corn starch, pineapple juice, white vinegar, soy sauce, and salt.
This homemade Sweet and Sour Sauce is a quick and flavorful addition to various dishes, combining a balance of tangy and sweet flavors. Made by whisking light brown sugar and cornstarch, then gradually adding pineapple juice, white vinegar, and soy sauce, it delivers a fruity sweetness, sharp tang, and umami depth. Brought to a boil and thickened to a rich consistency, this versatile sauce can be used right away or stored for later, making it ideal for anyone who enjoys classic sweet and sour flavors.
Ingredients
1/4 cup light brown sugar
2 tablespoons corn starch
1/2 cup pineapple juice
1/4 cup white distilled vinegar
2 tablespoons soy sauce
1/2 teaspoon salt
Instructions
Prepare the Sauce: In a small saucepan, whisk together light brown sugar and cornstarch until combined. Gradually add pineapple juice, whisking to avoid lumps. Stir in white distilled vinegar, soy sauce, and salt until fully mixed.
Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once boiling, continue stirring for 1 minute until the sauce thickens.
Cool and Store: Remove from heat and let cool. Use immediately or store in an airtight container in the refrigerator.
Stir together the sauce ingredients in a small sauce pan.
Heat to a boil, stirring constantly, and boil 1 minute. Remove from heat.
