Sweet and Sour Sauce

Sweet and sour sauce for chicken or pork made with brown sugar, corn starch, pineapple juice, white vinegar, soy sauce, and salt.

This simple and delicious sweet and sour sauce recipe is a perfect balance of sweet and tangy flavors, made from a mixture of light brown sugar, corn starch, pineapple juice, white distilled vinegar, soy sauce, and a touch of salt, which are all combined in a saucepan, brought to a boil, and then cooked for a minute until thickened and flavorful.

Ingredients

  • 1/4 cup light brown sugar
  • 2 tablespoons corn starch
  • 1/2 cup pineapple juice
  • 1/4 cup white distilled vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt

Instructions

  1. Stir together the sauce ingredients in a small sauce pan.
  2. Heat to a boil, stirring constantly, and boil 1 minute. Remove from heat.

Stir together the sauce ingredients in a small sauce pan.

Heat to a boil, stirring constantly, and boil 1 minute. Remove from heat.