Beer-Battered Fried Cod and Fresh Tartar

Crispy beer-battered cod is fried to golden perfection and served with a bright, creamy homemade tartar sauce packed with herbs, pickles, and lemon.

Szechuan Chicken Stir Fry with Jasmine Rice

A bold, savory chicken stir-fry with crisp vegetables tossed in a spicy, slightly sweet Szechuan-style sauce, served over fluffy steamed rice.