Banana Nut Ice Cream

This creamy homemade banana ice cream blends ripe bananas, cream, and crunchy walnuts and pecans for a rich, nutty treat with a hint of maple sweetness.

This homemade banana ice cream is a rich and creamy dessert made with ripe bananas, heavy cream, whole milk, and a touch of vanilla for a smooth and flavorful base. The natural sweetness of the bananas is enhanced with a bit of sugar and maple syrup, while a pinch of salt balances the flavors. Chopped walnuts and pecans add a satisfying crunch and nutty depth, making each bite a delightful mix of textures. After churning to a soft-serve consistency, the ice cream is frozen until firm, then served with a sprinkle of reserved nuts for a perfect finishing touch.

Servings

4-6

Prep Time

10 minutes
+ 1-2 hours freeze bananas

Churn Time

20-30 minutes
+ 2-4 hours freezer

Total Time

4-6 hours

Fresh
3 ripe bananas, peeled and sliced

Packaged
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar

Seasoning
1 teaspoon vanilla extract
Pinch of salt

Finishing
½ cup chopped mixed walnuts and pecans (reserve a spoonful for garnish)
1 tablespoon maple syrup (optional, for extra sweetness)

Prepare the Bananas
Peel and slice 3 ripe bananas. Arrange them on a parchment-lined baking sheet and freeze for 1–2 hours, or until firm.

Blend the Base
In a blender or food processor, combine the frozen banana slices, 1 cup heavy cream, 1 cup whole milk, ½ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Blend until smooth and creamy. Taste, and if you prefer more sweetness, add 1 tablespoon maple syrup.

Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–30 minutes, until it reaches a soft-serve consistency.

Add the Nuts
Fold in ½ cup chopped walnuts and pecans, reserving a spoonful to sprinkle on top before serving.

Freeze and Serve
Transfer the churned ice cream into a lidded container and freeze for 2–4 hours, or until firm. Scoop into bowls, top with the reserved nuts, and enjoy!