Herbed Mayo Biscuits

Easy, quick, and soft biscuits using self-rising flour, milk, and mayonnaise, seasoned with dried oregano and thyme.

These mayo drop biscuits are an easy way to make tender, fluffy biscuits with a hint of tangy flavor. Made with self-rising flour, whole milk, and mayonnaise, the dough gains a creamy texture, while dried oregano and thyme add savory notes. Baked until golden brown, these warm, comforting biscuits are a perfect, flavorful side dish for any meal.

Servings

2-3

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

1 cup self-rising flour
1/2 cup whole milk
1/4 cup mayonnaise
1 teaspoon dried Italian seasoning

Instructions

Preheat your oven to 400°F (204°C).
Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, add 1 cup of self-rising flour. Stir in 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried thyme to evenly distribute the herbs.
Pour in 1/2 cup of whole milk and 1/4 cup of mayonnaise. Gently stir until a cohesive batter forms, being careful not to overmix.
Use a spoon or cookie scoop to divide the batter into six portions. Space them evenly on the prepared baking sheet.
Bake in the preheated oven for about 10 minutes, or until the biscuits rise and turn a light golden color.
Allow the biscuits to cool slightly, then serve warm.

Measure the self-rising flour in a mixing bowl. Add the milk and the mayo with the Italian seasoning and stir until blended.