Herbed Ranch Sauce

Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.

This recipe for Herbed Ranch Sauce creates a creamy and herbaceous sauce. It begins with a smooth base of mayonnaise and sour cream, providing a rich and velvety texture. The addition of fresh lemon juice introduces a bright, tangy note that cuts through the richness. A clove of finely minced garlic adds a subtle, warm depth, complementing the fresh herbs. The sauce is elevated by the inclusion of finely chopped fresh chives and dill, infusing it with a fragrant, garden-fresh aroma and a slight oniony bite from the chives. The ingredients are seamlessly blended using an immersion blender, resulting in a smooth and evenly mixed sauce. Once the flavors are adjusted to taste, the sauce is transferred to an airtight container and refrigerated, making it a perfect make-ahead condiment. Ideal for dressing salads, drizzling over grilled meats, or as a dip for vegetables, this sauce is a versatile addition to any culinary repertoire, offering a burst of freshness in every spoonful.

Ingredients

Yield: Approximately 3/4 cup

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, finely minced
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons fresh dill, finely chopped

Instructions

Prepare the Dressing

  • In a medium mixing bowl or container with high sides, combine mayonnaise, sour cream, lemon juice, minced garlic, chives, and dill.

Blend

  • Use an immersion blender to blend the ingredients until smooth and well combined.

Adjust Seasoning

  • Taste and adjust the seasoning if necessary.

Store

  • Transfer to an airtight container and refrigerate until ready to use.