Chipotle Ranch Sauce

This zesty sauce is made with mayo, sour cream, lemon juice, garlic, hot sauce, and chipotle in adobo sauce, adding a spicy kick to any dish.

This spicy and flavorful chipotle ranch sauce recipe is a twist on the classic ranch, made from a delicious blend of mayo, sour cream, lemon juice, minced garlic, hot sauce, and a smoky chipotle pepper in adobo sauce, which are all blended together using an immersion blender until smooth and creamy. The sauce has a satisfying heat and a zesty kick that balances the cool creaminess of the base ingredients, making it a perfect accompaniment to everything from grilled meats and vegetables to sandwiches and salads. The recipe is easy to make and can be stored in the refrigerator for up to a week.


  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 minced garlic clove
  • 1 tablespoon hot sauce
  • 1 chipotle in adobo sauce


  1. Add all ingredients to a 4 quart measuring container with high sides and use an immersion blender to pulse and well blended.