Chocolate Sauce

This recipe for homemade chocolate sauce is a quick and easy way to create a rich and indulgent topping for a variety of desserts. Starting with a base of whole milk warmed over medium heat, the sauce becomes a creamy canvas for the flavors to meld. Unsweetened cocoa powder and white sugar are whisked into the warm milk, ensuring a smooth and lump-free texture. The heat is then reduced to allow the sauce to simmer gently for about 5 minutes, with occasional stirring to prevent any burning. This simmering process helps to deepen the chocolate flavor. The final touch is a teaspoon of vanilla extract, stirred in off the heat, adding a subtle aromatic depth. As the sauce cools, it thickens to the perfect consistency for drizzling. This homemade chocolate sauce, with its rich and velvety texture, is ideal for elevating simple desserts like ice cream, cakes, or fruit, adding a touch of decadence to each bite.