Alfredo Sauce
Fresh made alfredo sauce with butter, heavy cream, cream cheese, parmesan cheese, and seasoning blend.
This Alfredo sauce is a rich and creamy blend with savory garlic and herb flavors. Made with butter, heavy cream, cream cheese, and Parmesan, it offers a velvety, indulgent texture that coats beautifully. Garlic, Italian seasoning, salt, and pepper add depth and balance, making this sauce perfect for elevating pasta, chicken, or vegetables into a satisfying, luxurious meal.
Servings
2-4
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
2 tablespoons unsalted butter
1/2 cup heavy cream
2 ounces regular fat cream cheese
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup parmesan cheese, finely shredded
Instructions
Preparing Ingredients: Ensure parmesan cheese is finely grated and garlic is minced.
Starting the Sauce: In a medium saucepan, combine butter, heavy cream, and cream cheese. Melt over medium heat, whisking continuously for a smooth texture.
Infusing the Flavors: Stir in minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk to evenly blend and prevent lumps.
Final Touches: Add finely shredded parmesan cheese. Stir constantly and simmer for 3-5 minutes until the sauce thickens to your preference.
Serving: Remove from heat and toss with pasta or use in other dishes.
Tip: Add sautéed mushrooms, spinach, or grilled chicken for extra flavor. This versatile Alfredo sauce is perfect for many dishes!
Prepare the minced garlic and seasonings.
Prepare the shredded parmesan cheese.
In a medium saucepan add butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
Continue to whisk until smooth.
Add the parmesan cheese.
Stir and bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
