Tartar Sauce

Fresh made tartar sauce with mayo, yogurt, dill pickles, shallot, lemon juice, and fresh parsley.

This recipe for tartar sauce is creamy, tangy, and slightly sweet. The combination of real mayonnaise, plain Greek yogurt, and dill pickles create a smooth texture with a slight crunch. The shallot and parsley provide a fresh and herbaceous flavor, while the lemon juice and pickle juice add a bright acidity. The white sugar adds a subtle sweetness and the black pepper gives a mild spiciness to the sauce. Overall, this tartar sauce is a perfect accompaniment to any seafood dish, adding a delicious and flavorful element to the meal.


  • 1/4 cup real mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup finely chopped dill pickles
  • 1 finely chopped shallot
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon dill pickle juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon black pepper


  1. Combine all ingredients in a bowl and stir to combine well. Rest in refrigerator to chill.
  2. Add more lemon juice or pickles if desired.

Combine the prepped ingredients in a medium sized bowl.

Stir to combine well, then rest in a refrigerator to chill before serving. Add more lemon juice or pickles if desired.