Guacamole

A classic guacamole with fresh garlic, lime, jalapeno and seasoned with cumin, cayenne, and fresh cilantro.

This guacamole is a flavorful blend of creamy avocado, tangy lime, and zesty spices. Fresh cilantro and diced jalapeno add a burst of flavor and a touch of heat, while cumin and cayenne bring depth and complexity. With a smooth, creamy texture, it’s the perfect dip for crispy tortilla chips, making this guacamole a refreshing and delicious snack for any occasion.

Servings

4-6

Prep Time

15 minutes

Chill Time

1 hour

Total Time

1 hour 15 minutes

2 ripe avocados
1 teaspoon salt
Juice of 1 lime
1 garlic clove, minced
2 tablespoons fresh cilantro, finely chopped
1 jalapeño pepper, finely diced (remove seeds for a milder flavor)
1 teaspoon ground cumin
½ teaspoon cayenne pepper
Tortilla chips, for serving

Preparing the Avocados
Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork to your desired texture (smooth or slightly chunky).

Adding Flavor
Stir in 1 teaspoon salt, the juice of 1 lime, 1 minced garlic clove, 2 tablespoons finely chopped fresh cilantro, and 1 finely diced jalapeño (seeds removed for milder flavor).

Seasoning
Add 1 teaspoon ground cumin and ½ teaspoon cayenne pepper, mixing well to evenly distribute the spices.

Finishing and Serving
Taste and adjust salt or lime juice if needed. Serve immediately for best freshness, or cover tightly with plastic wrap pressed against the surface to prevent browning.