Almond Flour Biscuits

Simple and quick biscuit with almond flour and egg for a low-carb versatile and tasty addition to any meal.

These almond flour biscuits have a delicious nutty flavor and a fluffy texture that pairs well with any meal. They are easy to make and perfect for those following a gluten-free or low-carb diet. The pinch of kosher salt in the butter mixture adds a savory note to the biscuits, while the addition of oregano makes them a perfect sandwich bun. For a sweet treat, add blueberries or other fruit to the batter and serve as a dessert. These biscuits are a versatile and tasty addition to any meal.


Per Biscuit

  • 1 tablespoon salted butter
  • Pinch of coarse kosher salt
  • 1 large egg
  • 1/3 cup almond flour
  • 1/2 teaspoon baking powder

Optional Additions:

  • Oregano (when using as a sandwich bun)
  • Blueberries or other frit (when using as a dessert)


  1. Melt unsalted butter in two 4 inch ramekins
  2. Mix in a dash of kosher salt
  3. Crack egg and whisk in the butter mixture
  4. Add almond flour and whisk until smooth
  5. Add baking powder and whisk until smooth
  6. Microwave each ramekin on high for 90 seconds


  1. Remove from microwave with a towel to a cutting board
  2. Cut around edges with a knife and dump upside down to remove from the ramekin and let cool for a minute
  3. Cut biscuit in half. Toast or grill or heat in a pan to make more into a bun otherwise keep spongy for a dessert treat.

Prepare almond flour, melted butter, egg, salt, and baking powder.

Whisk a large egg in the butter and salt mixture.

Add the almond flour.

Whisk in the almond flour until smooth.

Whisk in the baking powder until smooth.

Microwave on high for 90 seconds.

Cut around the edges with a knife for a smooth exit from the ramekin.

Dump the biscuit upside down and let cool for a minute before cutting in half.