Almond Flour Biscuits

Simple and quick biscuit with almond flour and egg for a low-carb versatile and tasty addition to any meal.

These almond flour biscuits have a delicious nutty flavor and a fluffy texture that pairs well with any meal. They are easy to make and perfect for those following a gluten-free or low-carb diet. The pinch of kosher salt in the butter mixture adds a savory note to the biscuits, while the addition of oregano makes them a perfect sandwich bun. For a sweet treat, add blueberries or other fruit to the batter and serve as a dessert. These biscuits are a versatile and tasty addition to any meal.

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Ingredients

Makes 2 biscuits

2 tablespoons salted butter
A pinch of coarse kosher salt
2 large eggs
2/3 cup almond flour
1 teaspoon baking powder
Optional: Oregano (for a sandwich bun variation)
Optional: Blueberries or other fruit (for a dessert variation)

Instructions

Preparation:

Lightly grease two 4-inch ramekins.

Butter Mixture:

In each ramekin, melt 1 tablespoon of butter in the microwave. Add a pinch of kosher salt and mix.

Wet Ingredients:

Crack an egg into each ramekin and whisk it with the butter mixture.

Dry Ingredients:

To each ramekin, add 1/3 cup of almond flour and 1/2 teaspoon of baking powder. Whisk until smooth.

Variations:

For sandwich buns, mix in some oregano. For a dessert biscuit, fold in blueberries or your choice of fruit.

Cooking:

Microwave each ramekin on high for 90 seconds.

Removal:

Using a towel, carefully remove the ramekins from the microwave. Run a knife around the edges of each biscuit and invert onto a cutting board. Allow to cool for a minute.

Serving:

Slice each biscuit in half. If desired, toast, grill, or pan-sear for a bun-like texture. Alternatively, serve as-is for a softer, dessert-like texture.

Prepare almond flour, melted butter, egg, salt, and baking powder.