Grilled Steak and Eggs
Grilled tenderloin steak and fried egg combo with fresh made steak sauce and fresh herbs.
This recipe for grilled steak and eggs is a hearty and savory dish that will satisfy any meat lover’s appetite. The steaks are seasoned with a blend of spices and cooked to perfection on the grill, while the eggs are cracked and cooked in a skillet on the side. The steak sauce, made with ketchup, mustard, Worcestershire sauce, honey, and spices, adds a tangy and sweet flavor to the dish. Fresh herbs like parsley, cilantro, and green onions add a pop of freshness and color to the plate. This dish is perfect for a weekend brunch or dinner, and is sure to impress your guests.
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
For the Steaks
- 2 steak cuts of your choice (e.g., tenderloin)
- Steak Seasoning:
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sriracha seasoning
For the Eggs
- 4 pasture-raised eggs
- Salt and pepper, to taste
- Fresh herbs:
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green onions
For the Steak Sauce
- 1/4 cup organic ketchup
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon honey
- Dash of garlic powder
- Dash of onion powder
- Dash of hot sauce
- 1/8 teaspoon table salt
- 1/8 teaspoon black pepper
Instructions
Prepare parsley, cilantro, and green onions.
Chop the parsley, cilantro, and green onions.
Set aside chopped parsley, cilantro, and green onion.
Prepare steak seasonings.
Serve over hot cooked rice and garnish with sesame seeds and remaining green onions.
Serve over hot cooked rice and garnish with sesame seeds and remaining green onions.
Add measured ingredients to saucepan.
Stir together steak sauce ingredients. Serve cold or lightly heat if desired.
Prepare a cast iron skillet with olive oil for sautéing and grilling.
Preheat skillet on grill and add the steaks.
Cook about 10-12 minutes before adding eggs.
Crack eggs into skillet when steaks are about half cooked.
Season eggs with salt, pepper, and half of parsley, cilantro, green onion mix.