Almond Flour Chocolate Chip Brownies

A rich and fudgy gluten-free treat, combining chocolate chips with a tender, cocoa-infused base for a deliciously indulgent brownie.

These Almond Flour Chocolate Chip Brownies are a decadent, gluten-free dessert that combines the rich flavors of cocoa powder and chocolate chips with the nutty undertones of almond flour. The recipe is simple to prepare, using pantry staples like butter, sugar, and eggs to create a moist and fudgy texture. Perfect for chocolate lovers, these brownies can be enjoyed warm from the oven or cooled to let the flavors fully develop, making them a delicious treat for any occasion. Whether you’re following a gluten-free diet or simply looking for a healthier twist on a classic dessert, these brownies are sure to satisfy your sweet tooth.

Servings

6

Prep Time

10 minutes

Bake Time

20-25 minutes

Total Time

30-35 minutes

Fresh
2 large eggs

Packaged
1 cup almond flour
¼ cup unsweetened cocoa powder
½ cup melted butter or coconut oil
¾ cup sugar (or preferred sweetener)
½ cup dark chocolate chips (optional)

Seasoning
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Preparation

  • Preheat the oven to 350 degrees and line or grease a baking pan.
  • Measure out all ingredients and melt the butter or coconut oil if needed.
  • In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  • In a separate bowl, whisk the eggs, melted butter or oil, sugar or sweetener, and vanilla until smooth.

Cooking

  • Gradually stir the dry ingredients into the wet mixture until fully combined.
  • Fold in the chocolate chips if using.
  • Spread the batter evenly into the prepared pan.
  • Bake 20-25 minutes until set and a toothpick inserted in the center comes out with a few moist crumbs.

Serving

  • Let the brownies cool briefly in the pan.
  • Cut into squares.
  • Serve warm or at room temperature.