Blueberry Cinnamon Steel-Cut Oatmeal

A comforting bowl of creamy steel-cut oatmeal sweetened with maple syrup, flavored with vanilla, and topped with fresh, bursting blueberries and a sprinkle of cinnamon.

Blueberry Cinnamon Steel-Cut Oatmeal is a hearty and wholesome breakfast that combines the creamy texture of slow-cooked oats with the natural sweetness of maple syrup and vanilla. Simmered to perfection in a blend of milk and water, this comforting dish is elevated with the addition of fresh blueberries, which burst with flavor as they warm through. Finished with a fragrant sprinkle of cinnamon, it’s a satisfying and nutritious start to the day, perfect for cozy mornings.

Servings

2

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

For the Oats
1 cup water
1 cup whole milk
½ cup steel-cut oats
¼ teaspoon salt

Flavorings
1 tablespoon maple syrup
½ teaspoon vanilla extract

Mix-Ins & Toppings
1 cup fresh blueberries
Sprinkle of ground cinnamon

Preparation

  • Measure the water, milk, oats, salt, maple syrup, and vanilla.
  • Rinse and pick over the blueberries if needed.
  • Have cinnamon ready for topping.

Cooking

  • In a medium saucepan, bring the water and milk to a gentle boil over medium heat.
  • Stir in the steel-cut oats and salt.
  • Reduce heat to low and simmer uncovered, stirring occasionally, until the oats are tender and thickened.
  • Stir in the maple syrup and vanilla until evenly combined.
  • Fold in the blueberries and cook briefly until warmed and just beginning to burst.

Serving

  • Divide the oatmeal between bowls.
  • Sprinkle with cinnamon.
  • Serve warm, adding extra milk or sweetener if desired.