Mexican Rice

A vibrant and flavorful rice dish infused with tomato, cumin, and optional spices, perfect as a side for tacos, enchiladas, or any Mexican-inspired feast.

This Mexican Rice is a vibrant and aromatic dish that brings bold flavors and colorful flair to your table. Made with golden-toasted rice, rich tomato sauce, and a hint of cumin and spices, this recipe is a perfect complement to tacos, enchiladas, or any Mexican-inspired meal. Optional additions like sweet peas and fresh cilantro add bursts of color and freshness, making it as visually appealing as it is delicious. Whether you’re preparing a festive feast or a cozy dinner, this easy-to-make side dish will elevate any occasion.

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Fresh
¼ cup onion, finely diced
1 clove garlic, minced
¼ cup chopped fresh cilantro (for garnish)

Packaged
2 tbsp vegetable oil
1 cup long-grain white rice, rinsed and drained
1 cup chicken broth (or vegetable broth)
½ cup tomato sauce (or fresh blended tomatoes)
¼ cup frozen peas

Seasoning
½ tsp ground cumin
½ tsp chili powder (optional)
¼ tsp smoked paprika (optional)
Salt, to taste

Sautéing the Aromatics
Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add ¼ cup finely diced onion and cook for about 2–3 minutes until softened. Stir in 1 clove minced garlic and cook for about 30 seconds until fragrant.

Toasting the Rice
Add 1 cup long-grain white rice (rinsed and drained) to the pan. Stir frequently for 2–3 minutes, allowing the rice to lightly toast and absorb the flavors.

Adding Liquids and Seasoning
Pour in 1 cup chicken broth (or vegetable broth) and ½ cup tomato sauce (or fresh blended tomatoes). Stir in ½ teaspoon ground cumin, ½ teaspoon chili powder (optional), ¼ teaspoon smoked paprika (optional), and salt to taste. Mix well to combine.

Simmering the Rice
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for about 15–18 minutes until the liquid is absorbed and the rice is tender.

Finishing the Dish
Stir in ¼ cup frozen peas, cover again, and let sit for 5 minutes off the heat to warm through. Fluff the rice with a fork.

Serving
Garnish with ¼ cup chopped fresh cilantro and serve warm as a flavorful, lightly spiced rice dish.