Herbed Ranch Sauce

Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.

This creamy and herbaceous ranch sauce recipe is made from a simple combination of mayo, sour cream, lemon juice, minced garlic, chives, and dill, which are all blended together using an immersion blender until smooth and well incorporated. The result is a tangy, refreshing, and versatile sauce that pairs perfectly with everything from salads and vegetables to chicken wings and potato chips. The recipe is easy to prepare and can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient and delicious addition to any meal or snack.

Ingredients

  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 minced garlic clove
  • 3 tablespoons minced chives
  • 3 tablespoons minced dill

Instructions

  1. Add all ingredients to a 4 quart measuring container with high sides and use an immersion blender to pulse and well blended.