Herbed Ranch Sauce
Herbed ranch sauce with mayo, sour cream, lemon juice, garlic, chives, and dill for a flavorful sauce perfect for dipping or drizzling.
This recipe for Herbed Ranch Sauce creates a creamy and herbaceous sauce. It begins with a smooth base of mayonnaise and sour cream, providing a rich and velvety texture. The addition of fresh lemon juice introduces a bright, tangy note that cuts through the richness. A clove of finely minced garlic adds a subtle, warm depth, complementing the fresh herbs. The sauce is elevated by the inclusion of finely chopped fresh chives and dill, infusing it with a fragrant, garden-fresh aroma and a slight oniony bite from the chives. The ingredients are seamlessly blended using an immersion blender, resulting in a smooth and evenly mixed sauce. Once the flavors are adjusted to taste, the sauce is transferred to an airtight container and refrigerated, making it a perfect make-ahead condiment. Ideal for dressing salads, drizzling over grilled meats, or as a dip for vegetables, this sauce is a versatile addition to any culinary repertoire, offering a burst of freshness in every spoonful.
Ingredients
Yield: Approximately 3/4 cup
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely minced
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons fresh dill, finely chopped